MARIN KITCHENS Trademark
Trademark Overview
On Monday, December 15, 1997, a trademark application was filed for MARIN KITCHENS with the United States Patent and Trademark Office. The USPTO has given the MARIN KITCHENS trademark a serial number of 75405277. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, March 25, 1999. This trademark is owned by Marin Food Specialties, Inc.. The MARIN KITCHENS trademark is filed in the Computer & Software Services & Scientific Services category with the following description:
providing food namely, baked goods and snacks
General Information
| Serial Number | 75405277 |
| Word Mark | MARIN KITCHENS |
| Filing Date | Monday, December 15, 1997 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, March 25, 1999 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | providing food namely, baked goods and snacks |
Classification Information
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 042 |
| First Use Anywhere Date | Thursday, March 6, 1997 |
| First Use In Commerce Date | Thursday, March 6, 1997 |
Trademark Owner History
| Party Name | Marin Food Specialties, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Byron, CA 94514 |
Trademark Events
| Event Date | Event Description |
| Thursday, March 25, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, August 31, 1998 | NON-FINAL ACTION MAILED |
| Thursday, August 20, 1998 | ASSIGNED TO EXAMINER |
