MARILUPE Trademark

Trademark Overview


On Sunday, February 6, 2022, a trademark application was filed for MARILUPE with the United States Patent and Trademark Office. The USPTO has given the MARILUPE trademark a serial number of 97254974. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 8, 2024. The MARILUPE trademark is filed in the Staple Food Products category with the following description:

Bread; Ice; Pastries; Rice; Salt; Sauces; Tapioca; Tea; Vinegar; Cereal-based snack food; Coffee, tea, cocoa and artificial coffee; Flour for food; Herb tea; Pasta and noodles; Tapioca and sago; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits, tarts, cakes made with cereals; Coffee and tea; Cooking sauces; Dipping sauces; Food seasonings; Preparations made from cereals, namely, pastries; Preserved herbs as seasonings; Rolls; Salsa sauces
marilupe

General Information


Serial Number97254974
Word MarkMARILUPE
Filing DateSunday, February 6, 2022
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 8, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 11, 2023

Trademark Statements


Goods and ServicesBread; Ice; Pastries; Rice; Salt; Sauces; Tapioca; Tea; Vinegar; Cereal-based snack food; Coffee, tea, cocoa and artificial coffee; Flour for food; Herb tea; Pasta and noodles; Tapioca and sago; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits, tarts, cakes made with cereals; Coffee and tea; Cooking sauces; Dipping sauces; Food seasonings; Preparations made from cereals, namely, pastries; Preserved herbs as seasonings; Rolls; Salsa sauces

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 9, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMiami, FL 33134

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMiami, FL 33134

Trademark Events


Event DateEvent Description
Monday, April 8, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 8, 2024ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 5, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 11, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 11, 2023PUBLISHED FOR OPPOSITION
Wednesday, June 21, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 5, 2023LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, May 27, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 22, 2023ASSIGNED TO EXAMINER
Tuesday, May 16, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 16, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 16, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, May 16, 2023ASSIGNED TO LIE
Thursday, February 9, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 8, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 8, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 8, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, November 18, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 18, 2022NON-FINAL ACTION E-MAILED
Friday, November 18, 2022NON-FINAL ACTION WRITTEN
Thursday, November 17, 2022ASSIGNED TO EXAMINER
Wednesday, February 9, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 9, 2022NEW APPLICATION ENTERED