MARIE-LOUISE Trademark
Trademark Overview
On Friday, June 20, 2003, a trademark application was filed for MARIE-LOUISE with the United States Patent and Trademark Office. The USPTO has given the MARIE-LOUISE trademark a serial number of 78265337. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 15, 2011. This trademark is owned by Lidl Stiftung & Co. KG. The MARIE-LOUISE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Prepared meals consisting of meat, fish, poultry and/or game, and/or preserved, dried and cooked fruits and/or vegetables, and/or farinaceous pastes, and/or rice, and/or potatoes
Prepared meals consisting of farinaceous pastes and rice
General Information
Serial Number | 78265337 |
Word Mark | MARIE-LOUISE |
Filing Date | Friday, June 20, 2003 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, July 15, 2011 |
Registration Number | 2910573 |
Registration Date | Tuesday, December 14, 2004 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 21, 2004 |
Trademark Statements
Goods and Services | Prepared meals consisting of meat, fish, poultry and/or game, and/or preserved, dried and cooked fruits and/or vegetables, and/or farinaceous pastes, and/or rice, and/or potatoes |
Goods and Services | Prepared meals consisting of farinaceous pastes and rice |
Name/Portrait Description and/or Consent Statement | The mark MARIE-LOUISE does not identify a living individual. |
Pseudo Mark | MARIE LOUISE |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 15, 2011 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 15, 2011 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Lidl Stiftung & Co. KG |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Neckarsulm 74167 DE |
Party Name | Lidl Stiftung & Co. KG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Neckarsulm 74167 DE |
Party Name | Lidl Stiftung & Co. KG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Neckarsulm 74167 DE |
Trademark Events
Event Date | Event Description |
Friday, July 15, 2011 | CANCELLED SEC. 8 (6-YR) |
Wednesday, February 11, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, December 14, 2004 | REGISTERED-PRINCIPAL REGISTER |
Sunday, September 26, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, September 21, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, September 1, 2004 | NOTICE OF PUBLICATION |
Wednesday, July 7, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 7, 2004 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, June 29, 2004 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, June 29, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 29, 2004 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, June 29, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 29, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, January 12, 2004 | NON-FINAL ACTION E-MAILED |
Saturday, January 10, 2004 | ASSIGNED TO EXAMINER |
Monday, August 25, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 25, 2003 | PAPER RECEIVED |