MARIE HAREL Trademark

Trademark Overview


On Monday, November 28, 2016, a trademark application was filed for MARIE HAREL with the United States Patent and Trademark Office. The USPTO has given the MARIE HAREL trademark a serial number of 79202505. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, November 19, 2024. This trademark is owned by FROMI STRASBOURG. The MARIE HAREL trademark is filed in the Meat & Processed Food Products category with the following description:

[ Milk and dairy products excluding ice cream, ice milk, and frozen yogurt; unflavored and flavored fermented dairy products excluding ice cream, ice milk, and frozen yogurt; butter; cream being a dairy product; ] cheese and specialty cheese products in the nature of cheese spreads, cheese powders, cheese curds, cheese containing herbs, cheese containing spices, cheese containing fruits, cheese containing truffle [ ; yogurts; drinking yogurts; milk-based desserts, namely, ice cream shakes, milk-shakes; vegetables mousses, chicken mousses, fish mousses, meat-based mousses mainly consisting of milk or dairy products; dairy-based dessert creams, namely, whipped cream, chantilly cream, egg creams; milk-based spreads; beverages mainly consisting of milk or dairy products; milk beverages, milk predominating; food preparations and cooked dishes primarily consisting of the aforesaid goods; culinary specialties based on milk and dairy products, namely cheese, sour creams, thick cream, single...
marie harel

General Information


Serial Number79202505
Word MarkMARIE HAREL
Filing DateMonday, November 28, 2016
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, November 19, 2024
Registration Number5440369
Registration DateTuesday, April 10, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 23, 2018

Trademark Statements


Goods and Services[ Milk and dairy products excluding ice cream, ice milk, and frozen yogurt; unflavored and flavored fermented dairy products excluding ice cream, ice milk, and frozen yogurt; butter; cream being a dairy product; ] cheese and specialty cheese products in the nature of cheese spreads, cheese powders, cheese curds, cheese containing herbs, cheese containing spices, cheese containing fruits, cheese containing truffle [ ; yogurts; drinking yogurts; milk-based desserts, namely, ice cream shakes, milk-shakes; vegetables mousses, chicken mousses, fish mousses, meat-based mousses mainly consisting of milk or dairy products; dairy-based dessert creams, namely, whipped cream, chantilly cream, egg creams; milk-based spreads; beverages mainly consisting of milk or dairy products; milk beverages, milk predominating; food preparations and cooked dishes primarily consisting of the aforesaid goods; culinary specialties based on milk and dairy products, namely cheese, sour creams, thick cream, single cream, crème fraîche, low fat cream ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 3, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFROMI STRASBOURG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSTRASBOURG F-67000
FR

Party NameFROMI STRASBOURG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameFROMI STRASBOURG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Tuesday, March 7, 2017APPLICATION FILING RECEIPT MAILED
Thursday, March 2, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, March 3, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 3, 2017ASSIGNED TO EXAMINER
Tuesday, March 7, 2017NON-FINAL ACTION WRITTEN
Wednesday, March 8, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, March 9, 2017REFUSAL PROCESSED BY MPU
Friday, May 5, 2017ASSIGNED TO EXAMINER
Friday, March 10, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, April 1, 2017REFUSAL PROCESSED BY IB
Thursday, July 27, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, July 27, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, July 27, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 27, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 28, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 12, 2017FINAL REFUSAL E-MAILED
Tuesday, September 12, 2017FINAL REFUSAL WRITTEN
Tuesday, September 12, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, November 16, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, November 29, 2017ASSIGNED TO LIE
Friday, December 1, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 1, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 19, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 3, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 3, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, January 19, 2018NOTIFICATION PROCESSED BY IB
Tuesday, January 23, 2018PUBLISHED FOR OPPOSITION
Tuesday, January 23, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 10, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, July 10, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, January 3, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, July 28, 2018FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 24, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, April 10, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, April 8, 2024TEAS SECTION 71 & 15 RECEIVED
Monday, November 18, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 19, 2024NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Tuesday, November 19, 2024REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Saturday, July 28, 2018FINAL DISPOSITION PROCESSED