MARIE EIFFEL Trademark

Trademark Overview


On Friday, March 19, 2021, a trademark application was filed for MARIE EIFFEL with the United States Patent and Trademark Office. The USPTO has given the MARIE EIFFEL trademark a serial number of 90590011. The federal status of this trademark filing is REGISTERED as of Tuesday, February 15, 2022. This trademark is owned by Marie Eiffel Branding, LLC. The MARIE EIFFEL trademark is filed in the Staple Food Products category with the following description:

Bread; Cocoa; Coffee; Cookies; Granola; Honey; Mustard; Pasta; Rice; Salt; Sauces; Spices; Sugar; Tapioca; Tea; Treacle; Vinegar; Yeast; Baking powder; Cereal bars; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Confectionery made of sugar; Granola snacks; Granola-based snack bars; Ices and ice creams; Pasta sauce; Pastry mixes; Sauces for barbecued meat; Black tea; Breakfast cereals; Cooking sauces; Edible ices; Flavored ices; Frozen confectionery; Fruit ices; Garlic-based sauces; Grilling sauces; Jasmine tea; Oolong tea; Protein reduced and gluten free flour and bread; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments
marie eiffel

General Information


Serial Number90590011
Word MarkMARIE EIFFEL
Filing DateFriday, March 19, 2021
Status700 - REGISTERED
Status DateTuesday, February 15, 2022
Registration Number6644608
Registration DateTuesday, February 15, 2022
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 30, 2021

Trademark Statements


Goods and ServicesBread; Cocoa; Coffee; Cookies; Granola; Honey; Mustard; Pasta; Rice; Salt; Sauces; Spices; Sugar; Tapioca; Tea; Treacle; Vinegar; Yeast; Baking powder; Cereal bars; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Confectionery made of sugar; Granola snacks; Granola-based snack bars; Ices and ice creams; Pasta sauce; Pastry mixes; Sauces for barbecued meat; Black tea; Breakfast cereals; Cooking sauces; Edible ices; Flavored ices; Frozen confectionery; Fruit ices; Garlic-based sauces; Grilling sauces; Jasmine tea; Oolong tea; Protein reduced and gluten free flour and bread; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments
Description of MarkThe mark consists of the mark Marie eiffel stylized in red.
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 22, 2021
Primary Code030
First Use Anywhere DateMonday, April 1, 2019
First Use In Commerce DateMonday, April 1, 2019

Trademark Owner History


Party NameMarie Eiffel Branding, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressShelter Island, NY 11964

Party NameMarie Eiffel Branding, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressShelter Island, NY 11964

Party NameMarie Eiffel Branding, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressShelter Island, NY 11964

Trademark Events


Event DateEvent Description
Tuesday, February 15, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, November 30, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 30, 2021PUBLISHED FOR OPPOSITION
Wednesday, November 10, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 25, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 22, 2021ASSIGNED TO EXAMINER
Tuesday, June 22, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 23, 2021NEW APPLICATION ENTERED IN TRAM