Serial Number | 90106880 |
Word Mark | MARIE DOMINIQUE FRENCH COOKING |
Filing Date | Tuesday, August 11, 2020 |
Status | 610 - NOT AVAILABLE |
Status Date | Tuesday, January 25, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Food preparation services; Food preparation services featuring custom seasoning food including vegetarian, French cuisine |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | X - NOT AVAILABLE |
Class Status Date | Tuesday, January 25, 2022 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Bridgeport, CT 06605 |
Event Date | Event Description |
Wednesday, January 26, 2022 | NOTICE OF TERMINATION SENT |
Tuesday, January 25, 2022 | TERMINATED AFTER SANCTIONS |
Wednesday, January 26, 2022 | ORDER FOR SANCTIONS ¿ NOTICE EMAILED |
Tuesday, January 25, 2022 | ORDER FOR SANCTIONS |
Friday, November 5, 2021 | NOTICE OF SUSPENSION SENT - PENDING SHOW CAUSE |
Friday, November 5, 2021 | SUSPENDED PENDING ADMINISTRATIVE REVIEW |
Wednesday, November 3, 2021 | SHOW CAUSE ORDER |
Tuesday, January 26, 2021 | ASSIGNED TO EXAMINER |
Wednesday, January 6, 2021 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Tuesday, January 5, 2021 | ASSIGNED TO LIE |
Monday, September 28, 2020 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Sunday, September 13, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, August 14, 2020 | NEW APPLICATION ENTERED IN TRAM |