MARIE BRIZARD FOOD SERVICES Trademark
Trademark Overview
On Monday, August 26, 2002, a trademark application was filed for MARIE BRIZARD FOOD SERVICES with the United States Patent and Trademark Office. The USPTO has given the MARIE BRIZARD FOOD SERVICES trademark a serial number of 76443969. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, December 16, 2004. This trademark is owned by Marie Brizard et Roger International Societe Anonyme a Directoire et Conseil deSurveillance. The MARIE BRIZARD FOOD SERVICES trademark is filed in the Staple Food Products and Wines & Spirits categories with the following description:
FOOD EXTRACTS USED AS FLAVORING FOR PASTRY, VINEGAR, FLAVORED SWEETENED GELATIN CONTAINING ALCOHOL, SEASONINGS
ALCOHOLIC SPIRITS, NAMELY, GELATING SHOOTERS CONSISTING OF FLAVORED GELATIN MIXED WITH OR CONTAINING DISTILLED LIQUORS OR LIQUEURS; SEASONED DISTILLED LIQUORS; SEASONED DISTILLED ALCOHOLIC SPIRITS AND SEASONED WINES; AND DISTILLED SPIRITS, DISTILLED LIQUOR, AND CONCENTRATED DISTILLED LIQUOR
General Information
| Serial Number | 76443969 |
| Word Mark | MARIE BRIZARD FOOD SERVICES |
| Filing Date | Monday, August 26, 2002 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, December 16, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 15, 2003 |
Trademark Statements
| Disclaimer with Predetermined Text | "FOOD SERVICES" |
| Description of Mark | The mark consists of the words "MARIE BRIZARD FOOD SERVICES", together with the design of a chef's hat and a partially open rectangular border. |
| Goods and Services | FOOD EXTRACTS USED AS FLAVORING FOR PASTRY, VINEGAR, FLAVORED SWEETENED GELATIN CONTAINING ALCOHOL, SEASONINGS |
| Goods and Services | ALCOHOLIC SPIRITS, NAMELY, GELATING SHOOTERS CONSISTING OF FLAVORED GELATIN MIXED WITH OR CONTAINING DISTILLED LIQUORS OR LIQUEURS; SEASONED DISTILLED LIQUORS; SEASONED DISTILLED ALCOHOLIC SPIRITS AND SEASONED WINES; AND DISTILLED SPIRITS, DISTILLED LIQUOR, AND CONCENTRATED DISTILLED LIQUOR |
| Name/Portrait Description and/or Consent Statement | The name shown in the mark does not identify a living individual. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 16, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, July 31, 2002 |
| First Use In Commerce Date | Tuesday, April 23, 2002 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 16, 2002 |
| Primary Code | 033 |
| First Use Anywhere Date | Wednesday, July 31, 2002 |
| First Use In Commerce Date | Tuesday, April 23, 2002 |
Trademark Owner History
| Party Name | Marie Brizard et Roger International Societe Anonyme a Directoire et Conseil deSurveillance |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 33000 Bordeaux
FR |
| Party Name | Marie Brizard et Roger International Societe Anonyme a Directoire et Conseil deSurveillance |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 33000 Bordeaux
FR |
Trademark Events
| Event Date | Event Description |
| Monday, November 10, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, December 16, 2004 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, December 16, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, May 20, 2004 | NON-FINAL ACTION MAILED |
| Thursday, April 15, 2004 | ASSIGNED TO EXAMINER |
| Tuesday, April 13, 2004 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, April 1, 2004 | USE AMENDMENT FILED |
| Monday, April 5, 2004 | PAPER RECEIVED |
| Tuesday, October 7, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, September 12, 2003 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 15, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 25, 2003 | NOTICE OF PUBLICATION |
| Wednesday, May 14, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 9, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 6, 2003 | CASE FILE IN TICRS |
| Wednesday, April 9, 2003 | PAPER RECEIVED |
| Friday, March 28, 2003 | FINAL REFUSAL MAILED |
| Monday, March 3, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 3, 2003 | PAPER RECEIVED |
| Tuesday, December 31, 2002 | NON-FINAL ACTION MAILED |
| Friday, December 20, 2002 | ASSIGNED TO EXAMINER |
| Tuesday, October 15, 2002 | PAPER RECEIVED |
