| Serial Number | 97372551 |
| Word Mark | MARIE BLACHÈRE FRENCH BAKERY & CAFÉ |
| Filing Date | Wednesday, April 20, 2022 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, March 5, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 9, 2024 |
| Goods and Services | Coffee, caffeine-free coffee, iced coffee, teas, artificial coffees and teas, coffee or tea-based beverages, preparations for making tea, cocoa, and coffee-based beverages, mixes in the nature of concentrates, syrups or powders used in the preparations of coffee or tea-based beverages, cocoa mixes, powders for making coffee, espresso, tea, and cocoa-based drinks, spreads, cocoa and artificial coffee; chocolate based beverages; café and bakery goods, such as bread, pastries, croissants, puff pastries, quiches, croques, tarts, cakes, muffins; confectionery; fruits and vegetables; flour and preparations made from cereals, namely, bread, bread rolls, cookies, muffins, pancakes, waffles, biscuits; biscuits, cookies, rusks; chocolate and chocolate products, namely, cookies, chocolate based beverages, chocolate cakes, chocolate bars, chocolate candies, chocolate decorations for cakes, chocolate powder, chocolate sauce, chocolate topping; ice creams and sorbets; sandwiches |
| Goods and Services | hot and cold beverages, namely, coffee and espresso-based drinks, lattes, cappuccinos, milk, tea, juices, soft drinks, fruit drinks, lemonade, cocoa-based drinks, smoothies; milk beverages, milk based beverages containing chocolate, coffee, or milk concentrates, cocoa beverages with milk; vegetable, fruit, meat, dairy and/or antipasto-based salads; yogurts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, namely, milk powder, condensed milk, dried milk, lactose-free milk, organic milk, plant or nut-based milks; milk predominating beverages, namely, milk based beverages containing fruits, chocolate, coffee, vanilla, milk concentrates, milk-shakes, milk-based energy drink; edible oils and fats; delicatessen meats; cheeses; cheese products, namely, cheese in the form of dips, cheese spreads, cheese substitutes, blended cheese, cheese powder, cream cheese, farmer's cheese, ripened cheese |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies MARIE BLACHÈRE, whose consent(s) to register is made of record. |
| Goods and Services | Retail store services featuring foods, baked goods, and beverages; retail bakery shops and cafe shops featuring foods, baked goods, and beverages |
| Goods and Services | Providing foods and drinks |
| Disclaimer with Predetermined Text | "FRENCH BAKERY & CAFÉ" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 26, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 26, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 26, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 26, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HOLDING BERNARD BLACHERE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CHÂTEAURENARD 13160 FR |
| Party Name | HOLDING BERNARD BLACHERE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CHÂTEAURENARD 13160 FR |
| Event Date | Event Description |
| Tuesday, March 5, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 9, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 20, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 5, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 30, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 30, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 30, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 31, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 31, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, August 31, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 8, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 7, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 7, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 5, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, May 5, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, February 7, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 7, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 7, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 7, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, April 26, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 23, 2022 | NEW APPLICATION ENTERED |