MARIE ANGE DI COSTA Trademark

Trademark Overview


On Wednesday, January 30, 2019, a trademark application was filed for MARIE ANGE DI COSTA with the United States Patent and Trademark Office. The USPTO has given the MARIE ANGE DI COSTA trademark a serial number of 79260423. The federal status of this trademark filing is REGISTERED as of Tuesday, May 26, 2020. This trademark is owned by DI COSTA S.p.A.. The MARIE ANGE DI COSTA trademark is filed in the Staple Food Products category with the following description:

Cookies; biscuits; petit-beurre biscuits; candies; chocolate; cocoa; sugar; confectionery, namely, fruit jelly candy, sugar confectionery; pralines; cakes; jelly beans; nougat; chocolate bars; pastries; preparations made of cereal, namely, cereal-based snack food; chocolates; chocolate-based products, namely, chocolate covered fruit and nuts, chocolate-based spread, chocolate chips, filled chocolates; nougat sweets; panettone; chocolate in the shape of eggs
marie ange di costa

General Information


Serial Number79260423
Word MarkMARIE ANGE DI COSTA
Filing DateWednesday, January 30, 2019
Status700 - REGISTERED
Status DateTuesday, May 26, 2020
Registration Number6061007
Registration DateTuesday, May 26, 2020
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 10, 2020

Trademark Statements


Goods and ServicesCookies; biscuits; petit-beurre biscuits; candies; chocolate; cocoa; sugar; confectionery, namely, fruit jelly candy, sugar confectionery; pralines; cakes; jelly beans; nougat; chocolate bars; pastries; preparations made of cereal, namely, cereal-based snack food; chocolates; chocolate-based products, namely, chocolate covered fruit and nuts, chocolate-based spread, chocolate chips, filled chocolates; nougat sweets; panettone; chocolate in the shape of eggs
Description of MarkThe mark consists of a signature of the wording "MARIE ANGE DI COSTA" written in fancy characters.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 24, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDI COSTA S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameDI COSTA S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameDI COSTA S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, June 6, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, June 14, 2019LIMITATION FROM ORIGINAL APPLICATION ENTERED
Tuesday, December 10, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 24, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 24, 2019ASSIGNED TO EXAMINER
Tuesday, June 25, 2019NON-FINAL ACTION WRITTEN
Wednesday, June 26, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, June 28, 2019APPLICATION FILING RECEIPT MAILED
Thursday, July 11, 2019REFUSAL PROCESSED BY MPU
Thursday, July 11, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, July 27, 2019REFUSAL PROCESSED BY IB
Tuesday, December 31, 2019ASSIGNED TO LIE
Friday, January 31, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 6, 2020LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 19, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 19, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 19, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, March 7, 2020NOTIFICATION PROCESSED BY IB
Tuesday, March 10, 2020PUBLISHED FOR OPPOSITION
Tuesday, March 10, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 26, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, August 26, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, September 24, 2020FINAL DISPOSITION NOTICE SENT TO IB
Saturday, October 17, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, May 26, 2025COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, May 15, 2021NEW REPRESENTATIVE AT IB RECEIVED
Monday, January 6, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 6, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 23, 2020FINAL DISPOSITION PROCESSED