MARIA'S Trademark

Trademark Overview


On Friday, September 2, 2022, a trademark application was filed for MARIA'S with the United States Patent and Trademark Office. The USPTO has given the MARIA'S trademark a serial number of 97576308. The federal status of this trademark filing is REGISTERED as of Tuesday, March 4, 2025. The MARIA'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chutney; Spices in the form of powders

Pickled fish; Pickled fruits; Pickled vegetables; Prawns, not live; Preserved garlic
maria's

General Information


Serial Number97576308
Word MarkMARIA'S
Filing DateFriday, September 2, 2022
Status700 - REGISTERED
Status DateTuesday, March 4, 2025
Registration Number7709414
Registration DateTuesday, March 4, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 14, 2025

Trademark Statements


Goods and ServicesChutney; Spices in the form of powders
Description of MarkThe mark consists of the stylized letters "MARIA's" in yellow with black outlining on a red background bowl shape, surrounded by a circular shape with stylized tan leaves and flowers on a brown background, all of which is surrounded by a dark brown circular border.
Goods and ServicesPickled fish; Pickled fruits; Pickled vegetables; Prawns, not live; Preserved garlic
Indication of Colors claimedThe color(s) red, yellow, tan, brown, and black is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 21, 2022
Primary Code029
First Use Anywhere DateSaturday, March 28, 2015
First Use In Commerce DateSaturday, March 28, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 21, 2022
Primary Code030
First Use Anywhere DateSaturday, March 28, 2015
First Use In Commerce DateSaturday, March 28, 2015

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressKerala 683544
IN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressKerala 683544
IN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressKerala 683544
IN

Trademark Events


Event DateEvent Description
Tuesday, September 6, 2022NEW APPLICATION ENTERED
Wednesday, September 21, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 22, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 20, 2023ASSIGNED TO EXAMINER
Monday, June 26, 2023NON-FINAL ACTION WRITTEN
Monday, June 26, 2023NON-FINAL ACTION E-MAILED
Monday, June 26, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 19, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Tuesday, September 19, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Friday, December 22, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 22, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 22, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 22, 2024LETTER OF SUSPENSION E-MAILED
Monday, January 22, 2024SUSPENSION LETTER WRITTEN
Monday, January 22, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, December 3, 2024ASSIGNED TO EXAMINER
Monday, December 16, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 8, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 14, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 14, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 4, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 4, 2025REGISTERED-PRINCIPAL REGISTER