MARIA THERESIA Trademark

Trademark Overview


On Friday, May 22, 2020, a trademark application was filed for MARIA THERESIA with the United States Patent and Trademark Office. The USPTO has given the MARIA THERESIA trademark a serial number of 79288478. The federal status of this trademark filing is REGISTERED as of Tuesday, June 29, 2021. This trademark is owned by Salzburg Schokolade GmbH. The MARIA THERESIA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chocolate; chocolate biscuits; chocolate cakes; chocolate flavourings for food and beverages; candy bars; chocolate pastries; chocolate confectionery, namely, truffles; chocolate candies; filled chocolate; chocolate sweets; chocolate marzipan; Chocolate based ingredient for use in confectionery products, chocolate bars, chocolate drinks, ice creams; pralines made of chocolate; chocolate confectionery having a praline flavour; confectionery items coated with chocolate; chocolate covered cakes; chocolate coated nuts; chocolate coated nougat bars; non-medicated chocolate confectionery; non-medicated chocolate; chocolate confectionery for decorating Christmas trees; chocolate candy with fillings; chocolate flavoured confectionery; chocolates in the form of pralines; non-medicated confectionery containing chocolate; chocolate confectionery containing pralines; chocolate for confectionery and bread; chocolate-based fillings for cakes and pies; chocolates; pralines with liquid filling; marzip...

Chocolate nut butter
maria theresia

General Information


Serial Number79288478
Word MarkMARIA THERESIA
Filing DateFriday, May 22, 2020
Status700 - REGISTERED
Status DateTuesday, June 29, 2021
Registration Number6398833
Registration DateTuesday, June 29, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 13, 2021

Trademark Statements


Goods and ServicesChocolate; chocolate biscuits; chocolate cakes; chocolate flavourings for food and beverages; candy bars; chocolate pastries; chocolate confectionery, namely, truffles; chocolate candies; filled chocolate; chocolate sweets; chocolate marzipan; Chocolate based ingredient for use in confectionery products, chocolate bars, chocolate drinks, ice creams; pralines made of chocolate; chocolate confectionery having a praline flavour; confectionery items coated with chocolate; chocolate covered cakes; chocolate coated nuts; chocolate coated nougat bars; non-medicated chocolate confectionery; non-medicated chocolate; chocolate confectionery for decorating Christmas trees; chocolate candy with fillings; chocolate flavoured confectionery; chocolates in the form of pralines; non-medicated confectionery containing chocolate; chocolate confectionery containing pralines; chocolate for confectionery and bread; chocolate-based fillings for cakes and pies; chocolates; pralines with liquid filling; marzipan; nougat; non-medicated sweets in the nature of nougat; ices and ice creams; ice confectionery, namely, frozen yogurt; cocoa; cake dough; candy; rum truffles in the nature of confectionery
Goods and ServicesChocolate nut butter

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 30, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 30, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSalzburg Schokolade GmbH
Party Type30 - Original Registrant
Legal Entity Type27 - NOT AVAILABLE
AddressAT

Party NameSalzburg Schokolade GmbH
Party Type20 - Owner at Publication
Legal Entity Type27 - NOT AVAILABLE
AddressAT

Party NameSalzburg Schokolade GmbH
Party Type10 - Original Applicant
Legal Entity Type27 - NOT AVAILABLE
AddressAT

Trademark Events


Event DateEvent Description
Monday, July 11, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 11, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, July 11, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 23, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, October 28, 2021FINAL DISPOSITION NOTICE SENT TO IB
Thursday, October 28, 2021FINAL DISPOSITION PROCESSED
Wednesday, September 29, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 29, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, April 13, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 13, 2021PUBLISHED FOR OPPOSITION
Monday, April 12, 2021NOTIFICATION PROCESSED BY IB
Wednesday, March 24, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 24, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 24, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 11, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 10, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 9, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 9, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 9, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, March 9, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 9, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, March 9, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 9, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 9, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, October 10, 2020REFUSAL PROCESSED BY IB
Friday, September 18, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, September 17, 2020REFUSAL PROCESSED BY MPU
Tuesday, August 25, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, August 24, 2020NON-FINAL ACTION WRITTEN
Monday, August 24, 2020ASSIGNED TO EXAMINER
Saturday, July 4, 2020APPLICATION FILING RECEIPT MAILED
Tuesday, June 30, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 25, 2020SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB