Serial Number | 79288478 |
Word Mark | MARIA THERESIA |
Filing Date | Friday, May 22, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 29, 2021 |
Registration Number | 6398833 |
Registration Date | Tuesday, June 29, 2021 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 13, 2021 |
Goods and Services | Chocolate; chocolate biscuits; chocolate cakes; chocolate flavourings for food and beverages; candy bars; chocolate pastries; chocolate confectionery, namely, truffles; chocolate candies; filled chocolate; chocolate sweets; chocolate marzipan; Chocolate based ingredient for use in confectionery products, chocolate bars, chocolate drinks, ice creams; pralines made of chocolate; chocolate confectionery having a praline flavour; confectionery items coated with chocolate; chocolate covered cakes; chocolate coated nuts; chocolate coated nougat bars; non-medicated chocolate confectionery; non-medicated chocolate; chocolate confectionery for decorating Christmas trees; chocolate candy with fillings; chocolate flavoured confectionery; chocolates in the form of pralines; non-medicated confectionery containing chocolate; chocolate confectionery containing pralines; chocolate for confectionery and bread; chocolate-based fillings for cakes and pies; chocolates; pralines with liquid filling; marzipan; nougat; non-medicated sweets in the nature of nougat; ices and ice creams; ice confectionery, namely, frozen yogurt; cocoa; cake dough; candy; rum truffles in the nature of confectionery |
Goods and Services | Chocolate nut butter |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 30, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 30, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Salzburg Schokolade GmbH |
Party Type | 30 - Original Registrant |
Legal Entity Type | 27 - NOT AVAILABLE |
Address | AT |
Party Name | Salzburg Schokolade GmbH |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 27 - NOT AVAILABLE |
Address | AT |
Party Name | Salzburg Schokolade GmbH |
Party Type | 10 - Original Applicant |
Legal Entity Type | 27 - NOT AVAILABLE |
Address | AT |
Event Date | Event Description |
Monday, July 11, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, July 11, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, July 11, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, November 23, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, October 28, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, October 28, 2021 | FINAL DISPOSITION PROCESSED |
Wednesday, September 29, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, June 29, 2021 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 13, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 13, 2021 | PUBLISHED FOR OPPOSITION |
Monday, April 12, 2021 | NOTIFICATION PROCESSED BY IB |
Wednesday, March 24, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, March 24, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, March 24, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, March 11, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 10, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, March 9, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 9, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, March 9, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, March 9, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, March 9, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Tuesday, March 9, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, March 9, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, March 9, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Saturday, October 10, 2020 | REFUSAL PROCESSED BY IB |
Friday, September 18, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, September 17, 2020 | REFUSAL PROCESSED BY MPU |
Tuesday, August 25, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, August 24, 2020 | NON-FINAL ACTION WRITTEN |
Monday, August 24, 2020 | ASSIGNED TO EXAMINER |
Saturday, July 4, 2020 | APPLICATION FILING RECEIPT MAILED |
Tuesday, June 30, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, June 25, 2020 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |