MARIA FORNO Trademark

Trademark Overview


On Monday, July 21, 2025, a trademark application was filed for MARIA FORNO with the United States Patent and Trademark Office. The USPTO has given the MARIA FORNO trademark a serial number of 99294379. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, January 6, 2026. The MARIA FORNO trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

frozen, prepared, or packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared, or packaged meals consisting primarily of vegetables

Frozen pizza; frozen, prepared, or packaged meals consisting primarily of pasta or rice

Restaurant services; Restaurant; Restaurant and bar services, including restaurant carryout services; Restaurants; Take-out restaurant services; Restaurant and café services; Fast casual restaurants featuring Italian food; Restaurant and bar services
maria forno

General Information


Serial Number99294379
Word MarkMARIA FORNO
Filing DateMonday, July 21, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, January 6, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 6, 2026

Trademark Statements


Goods and Servicesfrozen, prepared, or packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared, or packaged meals consisting primarily of vegetables
Goods and ServicesFrozen pizza; frozen, prepared, or packaged meals consisting primarily of pasta or rice
Goods and ServicesRestaurant services; Restaurant; Restaurant and bar services, including restaurant carryout services; Restaurants; Take-out restaurant services; Restaurant and café services; Fast casual restaurants featuring Italian food; Restaurant and bar services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 21, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 21, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, July 21, 2025
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCambridge, MA 02139

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCambridge, MA 02139

Trademark Events


Event DateEvent Description
Monday, July 21, 2025APPLICATION FILING RECEIPT MAILED
Monday, July 21, 2025NEW APPLICATION ENTERED
Tuesday, July 22, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 8, 2025ASSIGNED TO EXAMINER
Tuesday, December 9, 2025EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 9, 2025EXAMINERS AMENDMENT E-MAILED
Tuesday, December 9, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 9, 2025EXAMINER'S AMENDMENT ENTERED
Tuesday, December 9, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 31, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 6, 2026PUBLISHED FOR OPPOSITION
Tuesday, January 6, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED