| Serial Number | 90853070 |
| Word Mark | MARGUERITE |
| Filing Date | Wednesday, July 28, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 11, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 13, 2022 |
| Goods and Services | pastry; Flour, bread, rolls, pastries, pastry; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; vinegar, sauces; Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour; bread, pastries; flour and bread and baguettes, thickening agents for use in making bread, pastry and dough; pasta; fatty and non-fatty acids for use in pasta; fatty and non-fatty acids for use in food products |
| Goods and Services | Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; edible oils and fats, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and edible oils and fats being used as a dressings for tarts, pastries, cakes, edible ice products, bakery goods, pastries; mixes consisting of preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk; edible oils and fats for the production of bakery products; margarine |
| Goods and Services | Chemicals used in industry; chemical substances for preserving foodstuffs; Dough conditioners; fermentation extracts; food preservative compositions for use in bakery products, bread, bread related products and pastries; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; chemical products for the fresh-keeping and preserving of food; Chemicals used in the bakery industry, namely, raw chemicals for use in the manufacture of baking products; ingredients for use in preparing baked goods, namely, dough stabilizers and dough improvers in the nature of chemical additives for the manufacture of baked goods; food preservative compositions for use in bakery products; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve shelf life, namely, food preservative compositions |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 8, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 8, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CSM Bakery Solutions Europe Holding B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Amsterdam 1101EE NL |
| Party Name | CSM Bakery Solutions Europe Holding B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Amsterdam 1101EE NL |
| Event Date | Event Description |
| Monday, September 11, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 11, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 7, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 13, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 13, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 23, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 8, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 8, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 8, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 8, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 8, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 26, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 26, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 26, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, April 25, 2022 | ASSIGNED TO EXAMINER |
| Saturday, September 25, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 31, 2021 | NEW APPLICATION ENTERED |