| Serial Number | 85395214 |
| Word Mark | MARGO |
| Filing Date | Thursday, August 11, 2011 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, July 9, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Soups, preparations for making soups; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, milk products excluding ice cream, ice milk and frozen yogurt; cheese, yogurts, drinkable yogurts, yogurt drinks, yogurt-based beverages, dairy-based beverages, fermented milk; fresh and mold-ripened cheese; edible oils and fats, margarine, butter, lard; mixed processed nuts, processed praline nuts; mixes in the nature of concentrates, syrups or powders used in the preparation of yogurt and milk based beverages; yogurt-based shakes; shakes |
| Goods and Services | Coffee and coffee substitutes; rice; tea; cocoa, sugar, tapioca, sago; flour; bread, pastry; confectionary, namely, candies, chocolate, marzipan and caramel, cakes, donuts, biscuits and muffins; muffin mixes; cake and bread mixes; ice cream, sherbet and frozen candy; honey, treacle; yeast, baking powder; mustard; vinegar, vinaigrettes and prepared sauces, namely, béarnaise sauce, raclette sauce, curry sauce, Bordeaux sauce, Madeira sauce, Bolognese sauce, tomato sauce, ketchup, sorrel sauce; pasta, cornstarch, semolina, processed couscous; spices, salt, flower of salt; frozen yogurt; frozen yogurt confections; frozen yogurt mixes; frozen yogurt parfaits; parfaits |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 16, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 16, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ULTIMA FOODS INC. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | LONGUEUIL, QUEBEC J4G 2V2 CA |
| Party Name | 4529065 Canada Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Longueuil, Quebec J4G2V2 CA |
| Event Date | Event Description |
| Thursday, July 9, 2015 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, July 9, 2015 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, December 10, 2014 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, December 10, 2014 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, December 10, 2014 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, December 9, 2014 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Monday, June 9, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, June 9, 2014 | LETTER OF SUSPENSION E-MAILED |
| Monday, June 9, 2014 | SUSPENSION LETTER WRITTEN |
| Sunday, June 8, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, June 8, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 27, 2014 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, November 29, 2013 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, November 29, 2013 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, November 29, 2013 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, November 19, 2013 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, May 14, 2013 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 14, 2013 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 14, 2013 | SUSPENSION LETTER WRITTEN |
| Friday, April 19, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 19, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 11, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, April 11, 2013 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, October 19, 2012 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, October 19, 2012 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, October 19, 2012 | SUSPENSION INQUIRY WRITTEN |
| Thursday, September 27, 2012 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, May 2, 2012 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, March 27, 2012 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, March 27, 2012 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, March 27, 2012 | SUSPENSION LETTER WRITTEN |
| Wednesday, March 14, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 14, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 9, 2012 | ASSIGNED TO LIE |
| Tuesday, February 21, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 9, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 9, 2011 | NON-FINAL ACTION E-MAILED |
| Friday, December 9, 2011 | NON-FINAL ACTION WRITTEN |
| Sunday, December 4, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, August 16, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, August 15, 2011 | NEW APPLICATION ENTERED IN TRAM |