| Serial Number | 97530994 |
| Word Mark | MARELAUD |
| Filing Date | Tuesday, August 2, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 9, 2024 |
| Registration Number | 7350404 |
| Registration Date | Tuesday, April 9, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 23, 2024 |
| Description of Mark | The mark consists of the stylized wording "MARELAUD" in navy blue with an orange circle design to the right, partially covered by the letter "D". There are breaks in the outline of the orange circle at the center top and bottom, and three equally-spaced orange tildes appear in the center of the circle. The white space appearing in the drawing is background only and is not claimed as a feature of the mark. |
| Goods and Services | Meat, fish, poultry, and game, not live; meat extracts; cooked fruits, vegetables and legumes; Dehydrated fruits, vegetables and legumes; Canned fruits, vegetables and legumes; Frozen vegetables and legumes; processed vegetables and legumes; Crystallized, frozen and preserved fruits; jellies and jams; compotes; Eggs; Milk; milk substitutes; Dairy products, namely, milk, cheese, and yogurt; edible oils and fats; Fish fillets; processed fish eggs for human consumption; Lobsters, not live; Prawns, not live; Shellfish, not live; Oysters, not live; Smoked fish |
| Pseudo Mark | MARE LAUD |
| Indication of Colors claimed | The colors navy blue and orange are claimed as a feature of the mark. |
| Goods and Services | Import-export agencies in the field of fresh and processed food products in the nature of fresh and processed meats, fish, shellfish, poultry, eggs, and milk, and processed vegetables, fruits, legumes, milk substitutes, cheese, yogurt, and edible oils and fats; Advertising and sales promotion services for fresh and processed food products in the nature of fresh and processed meats, fish, shellfish, poultry, eggs, and milk, and processed vegetables, fruits, legumes, milk substitutes, cheese yogurt, and edible oils and fats; Wholesale and retail store services featuring fresh and processed food products in the nature of fresh and processed meats, fish, shellfish, poultry, eggs, and milk, and processed vegetables, fruits, legumes, milk substitutes, cheese yogurt, and edible oils and fats |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 30, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 102, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 24, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Empresas Aquachile S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Puerto Montt, CL |
| Party Name | Empresas Aquachile S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Puerto Montt, CL |
| Party Name | Empresas Aquachile S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Puerto Montt, CL |
| Event Date | Event Description |
| Tuesday, April 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 23, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 21, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 21, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 21, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 21, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 21, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 11, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 11, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 11, 2023 | ASSIGNED TO LIE |
| Wednesday, July 12, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, May 30, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 30, 2023 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 30, 2023 | SUSPENSION LETTER WRITTEN |
| Tuesday, May 30, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 30, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 30, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 30, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 18, 2023 | ASSIGNED TO EXAMINER |
| Thursday, August 25, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 24, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 5, 2022 | NEW APPLICATION ENTERED |