MARDO Trademark

Trademark Overview


On Friday, March 4, 2011, a trademark application was filed for MARDO with the United States Patent and Trademark Office. The USPTO has given the MARDO trademark a serial number of 79096585. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Saturday, February 18, 2023. This trademark is owned by YASAR DONDURMA VE GIDA MADDELERI ANONIMSIRKETI. The MARDO trademark is filed in the Staple Food Products category with the following description:

[ Coffee, cocoa, artificial coffee, mocha coffee, vegetal preparations for use as coffee substitutes, cocoa-based beverages, coffee-based beverages; tapioca, sago; noodles, macaroni, ravioli; bakery products, namely, sweet bakery goods; pastries; flour-based products, namely, chips, pasta, dough products, namely, biscuits, waffles, crackers, desserts made of flour, namely, bakery desserts; ice cream cakes, tarts, ready cake mixes, pizza dough, cake dough, bread dough, bread, pizzas, sandwiches; dough desserts made with milk, namely, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; puddings, namely, crème caramel, custards, asure, namely, a kind of Turkish-style fruit and nut dessert pudding; honey, royal jelly for human consumption, not for medical purposes, propolis for human consumption; molasses syrup for food; flour for food, processed semolina, food starches; teas, ice teas, herbal tea, other t...
mardo

General Information


Serial Number79096585
Word MarkMARDO
Filing DateFriday, March 4, 2011
Status706 - SECTION 71 ACCEPTED
Status DateSaturday, February 18, 2023
Registration Number4192421
Registration DateTuesday, August 21, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 5, 2012

Trademark Statements


Goods and Services[ Coffee, cocoa, artificial coffee, mocha coffee, vegetal preparations for use as coffee substitutes, cocoa-based beverages, coffee-based beverages; tapioca, sago; noodles, macaroni, ravioli; bakery products, namely, sweet bakery goods; pastries; flour-based products, namely, chips, pasta, dough products, namely, biscuits, waffles, crackers, desserts made of flour, namely, bakery desserts; ice cream cakes, tarts, ready cake mixes, pizza dough, cake dough, bread dough, bread, pizzas, sandwiches; dough desserts made with milk, namely, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; puddings, namely, crème caramel, custards, asure, namely, a kind of Turkish-style fruit and nut dessert pudding; honey, royal jelly for human consumption, not for medical purposes, propolis for human consumption; molasses syrup for food; flour for food, processed semolina, food starches; teas, ice teas, herbal tea, other than for medicinal use; candies, Turkish delight, halvah, pismaniye, namely, a kind of Turkish-style cotton candy, frozen yogurt confectionery, chocolates, chocolate products, namely, chocolate chips, chocolate and sugar covered products, namely, sugar-coated almonds, chocolate and confectionery for decorating Christmas trees, chocolate based beverages with milk; chewing gums not for medical purposes; ice, ] ice creams [, edible fruit ices; salt; rice, bulgur, namely, a kind of Turkish-style boiled and pounded wheat; cereals and cereal products, namely, breakfast cereals; cereal based snack foods made from corn flakes, cereal based snack foods made from oatmeal; granulated sugar, cube sugar, powdered sugar ]
Description of MarkThe mark consists of the wording "MARDO" in a stylized white font on a blue background and in a shaped frame of white and dark blue lines, under the letters "DO" there are two figures of drops in the color sky blue.
Indication of Colors claimedThe color(s) blue, sky blue and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording "MARDO" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 20, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameYASAR DONDURMA VE GIDA MADDELERI ANONIMSIRKETI
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressKAHRAMANMARAS
TR

Party NameYASAR DONDURMA VE GIDA MADDELERI ANONIMSIRKETI
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressTR

Party NameYASAR DONDURMA VE GIDA MADDELERI ANONIMSIRKETI
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressTR

Trademark Events


Event DateEvent Description
Monday, November 20, 2023PARTIAL INVALIDATION PROCESSED BY THE IB
Tuesday, October 24, 2023GENERIC MADRID TRANSACTION SENT TO IB
Tuesday, October 24, 2023GENERIC MADRID TRANSACTION CREATED
Wednesday, October 18, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Sunday, February 19, 2023NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Saturday, February 18, 2023REGISTERED-SEC.71 ACCEPTED
Monday, February 13, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, August 7, 2022TEAS SECTION 71 RECEIVED
Thursday, October 21, 2021NEW REPRESENTATIVE AT IB RECEIVED
Saturday, August 21, 2021COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, March 25, 2021INTERNATIONAL REGISTRATION RENEWED
Thursday, December 26, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, September 7, 2018NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, September 7, 2018REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, September 6, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 21, 2018TEAS SECTION 71 & 15 RECEIVED
Monday, August 21, 2017COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, December 14, 2012FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, December 1, 2012NOTIFICATION PROCESSED BY IB
Friday, November 23, 2012FINAL DISPOSITION NOTICE SENT TO IB
Friday, November 23, 2012FINAL DISPOSITION PROCESSED
Wednesday, November 21, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 21, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, June 5, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 5, 2012PUBLISHED FOR OPPOSITION
Wednesday, May 16, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 16, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 16, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 27, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 23, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 4, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 4, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 23, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 23, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 20, 2012ASSIGNED TO LIE
Wednesday, March 7, 2012NOTICE OF REVIVAL - MAILED
Tuesday, March 6, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 6, 2012PETITION TO REVIVE-GRANTED
Tuesday, March 6, 2012TEAS PETITION TO REVIVE RECEIVED
Friday, January 13, 2012ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, January 13, 2012ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, July 4, 2011REFUSAL PROCESSED BY IB
Tuesday, June 14, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 14, 2011REFUSAL PROCESSED BY MPU
Tuesday, June 14, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, June 13, 2011NON-FINAL ACTION WRITTEN
Monday, June 6, 2011ASSIGNED TO EXAMINER
Tuesday, May 24, 2011APPLICATION FILING RECEIPT MAILED
Friday, May 20, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 19, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB