| Serial Number | 85296969 |
| Word Mark | MARCHIO DI QUALITÀ GIUSEPPE GIUSTI 1605 |
| Filing Date | Friday, April 15, 2011 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Monday, March 10, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 14, 2012 |
| Disclaimer with Predetermined Text | "MARCHIO DI QUALITA" AND "1605" |
| Goods and Services | Salami, ham, raw ham sausages, bacon, lard, cheese and fresh cheese, Parmesan cheese, goat cheese, processed cheese slices, pigs feet, pork sausage, pickled pigs knuckles, olive oil, preserved fruits in alcohol; potato dumplings; ready to eat meals in the nature of vegetable soups |
| Goods and Services | Pasta, fresh pasta, stuffed fresh pasta, macaroni; bakery products, namely, typical Christmas and Easter cakes, biscuits, sweet cakes with soft cream cheese; ready to eat meals, namely, pasta and rice meals; condiments, namely, chutney and relish; sauces; ready to make dough and prepared pasta |
| Goods and Services | Liquors, distilled liquors, distilled liquors from grapes, wine and sparkling wines |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Translation of Words in Mark | The English translation of "marchio di qualita" in the mark is "mark of quality". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, March 10, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, March 10, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, March 10, 2014 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Marchio di Qualità Giuseppe Giusti 1605S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Modena 41100 IT |
| Party Name | Marchio di Qualità Giuseppe Giusti 1605S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Modena 41100 IT |
| Event Date | Event Description |
| Monday, March 10, 2014 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
| Monday, March 10, 2014 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Monday, March 10, 2014 | OPPOSITION TERMINATED NO. 999999 |
| Monday, March 10, 2014 | OPPOSITION SUSTAINED NO. 999999 |
| Thursday, September 13, 2012 | OPPOSITION INSTITUTED NO. 999999 |
| Thursday, September 13, 2012 | OPPOSITION PAPERS RECEIVED AT TTAB |
| Tuesday, August 14, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 14, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 25, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 9, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, July 2, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 11, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 11, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 11, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 13, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 13, 2012 | NON-FINAL ACTION E-MAILED |
| Monday, February 13, 2012 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 8, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 8, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 26, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 27, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 27, 2011 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 27, 2011 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 26, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 26, 2011 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 26, 2011 | NON-FINAL ACTION WRITTEN |
| Thursday, July 21, 2011 | ASSIGNED TO EXAMINER |
| Thursday, June 2, 2011 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, May 16, 2011 | ASSIGNED TO LIE |
| Monday, May 9, 2011 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, April 20, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 19, 2011 | NEW APPLICATION ENTERED IN TRAM |