Serial Number | 86468187 |
Word Mark | MARCELLA |
Filing Date | Monday, December 1, 2014 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Wednesday, November 24, 2021 |
Registration Number | 5027776 |
Registration Date | Tuesday, August 23, 2016 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 3, 2015 |
Goods and Services | Canned, cooked or otherwise processed tomatoes; Edible oils and fats |
Goods and Services | Food flavorings, namely, infused oils, not being essential oils; pasta sauces, namely, pesto, alfredo, and tomato-based sauces |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 9, 2014 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, May 31, 2016 |
First Use In Commerce Date | Tuesday, May 31, 2016 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 9, 2014 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, February 18, 2016 |
First Use In Commerce Date | Thursday, February 18, 2016 |
Party Name | Menard, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Eau Claire, WI 54703 |
Party Name | Menard, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Eau Claire, WI 54703 |
Party Name | Menard, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Eau Claire, WI 54703 |
Event Date | Event Description |
Wednesday, November 24, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Wednesday, November 24, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, November 24, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, August 23, 2021 | TEAS SECTION 8 & 15 RECEIVED |
Monday, August 23, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, August 23, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 19, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Monday, July 18, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, July 1, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, June 9, 2016 | USE AMENDMENT FILED |
Friday, July 1, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, June 9, 2016 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, December 29, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 3, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 3, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, October 14, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, September 30, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, September 29, 2015 | ASSIGNED TO LIE |
Wednesday, September 2, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 12, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, August 12, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 12, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, July 30, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, July 30, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, February 13, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, February 13, 2015 | NON-FINAL ACTION E-MAILED |
Friday, February 13, 2015 | NON-FINAL ACTION WRITTEN |
Thursday, February 12, 2015 | ASSIGNED TO EXAMINER |
Tuesday, December 9, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, December 4, 2014 | NEW APPLICATION ENTERED IN TRAM |