MARCA PINA Trademark
Trademark Overview
On Friday, July 16, 1999, a trademark application was filed for MARCA PINA with the United States Patent and Trademark Office. The USPTO has given the MARCA PINA trademark a serial number of 75752901. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, June 19, 2000. This trademark is owned by SWISSROSE International, Inc.. The MARCA PINA trademark is filed in the Computer & Software Services & Scientific Services category with the following description:
cheese and dairy products (excluding ice cream, ice milk and frozen yogurt)
General Information
| Serial Number | 75752901 |
| Word Mark | MARCA PINA |
| Filing Date | Friday, July 16, 1999 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, June 19, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | cheese and dairy products (excluding ice cream, ice milk and frozen yogurt) |
Classification Information
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 30, 1999 |
| Primary Code | 042 |
| First Use Anywhere Date | Sunday, May 1, 1994 |
| First Use In Commerce Date | Sunday, May 1, 1994 |
Trademark Owner History
| Party Name | SWISSROSE International, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Moonachie, NY 07074 |
Trademark Events
| Event Date | Event Description |
| Monday, June 19, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, October 26, 1999 | NON-FINAL ACTION MAILED |
| Friday, October 22, 1999 | ASSIGNED TO EXAMINER |
