MARBY Trademark

Trademark Overview


On Friday, August 16, 2013, a trademark application was filed for MARBY with the United States Patent and Trademark Office. The USPTO has given the MARBY trademark a serial number of 79137636. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, August 15, 2023. The MARBY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bread; biscuits; cookies

Preserved meat
marby

General Information


Serial Number79137636
Word MarkMARBY
Filing DateFriday, August 16, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, August 15, 2023
Registration Number4805832
Registration DateTuesday, September 8, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 23, 2015

Trademark Statements


Goods and ServicesBread; biscuits; cookies
Description of MarkThe mark consists of the stylized depiction of a chef with a tan face and orange facial features and hair, a chef's hat and apron appearing in the colors white and blue with brown rolling pin and brown and white bread, all outlined in brown and white, and above the stylized text "MARBY" appearing in the color white, all on a red oval background.
Goods and ServicesPreserved meat
Indication of Colors claimedThe color(s) white, tan, orange, brown and red is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 25, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 25, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


NOT AVAILABLE

Trademark Events


Event DateEvent Description
Sunday, March 10, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Sunday, March 10, 2024DEATH OF INTERNATIONAL REGISTRATION
Monday, January 23, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, December 13, 2022GENERIC MADRID TRANSACTION SENT TO IB
Tuesday, December 13, 2022GENERIC MADRID TRANSACTION CREATED
Friday, November 25, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, March 25, 2022CANCELLED SECTION 71
Friday, March 11, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, January 29, 2016GENERIC MADRID TRANSACTION SENT TO IB
Friday, January 29, 2016GENERIC MADRID TRANSACTION CREATED
Tuesday, December 8, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 8, 2015REGISTERED-PRINCIPAL REGISTER
Friday, June 26, 2015NOTIFICATION PROCESSED BY IB
Tuesday, June 23, 2015PUBLISHED FOR OPPOSITION
Wednesday, June 3, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 3, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 3, 2015NOTICE OF PUBLICATION
Tuesday, May 19, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, May 16, 2015ASSIGNED TO LIE
Thursday, April 23, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 22, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 21, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 21, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 10, 2015NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, March 25, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 25, 2015NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, November 3, 2014NON-FINAL ACTION MAILED
Sunday, November 2, 2014NON-FINAL ACTION WRITTEN
Wednesday, October 1, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, September 2, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, August 19, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, August 7, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 24, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, July 13, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Saturday, June 28, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, June 26, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 25, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 25, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 25, 2014TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, June 2, 2014FINAL REFUSAL MAILED
Monday, June 2, 2014FINAL REFUSAL WRITTEN
Monday, May 5, 2014PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, May 5, 2014TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, April 28, 2014ASSIGNED TO LIE
Friday, April 11, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 31, 2013REFUSAL PROCESSED BY IB
Monday, December 9, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, December 9, 2013REFUSAL PROCESSED BY MPU
Monday, December 9, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, December 8, 2013NON-FINAL ACTION WRITTEN
Tuesday, December 3, 2013ASSIGNED TO EXAMINER
Friday, November 1, 2013APPLICATION FILING RECEIPT MAILED
Monday, October 28, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 25, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB