| Serial Number | 87348796 |
| Word Mark | MARBURY |
| Filing Date | Friday, February 24, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 1, 2024 |
| Registration Number | 5268195 |
| Registration Date | Tuesday, August 15, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Beer |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 1, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, December 15, 2016 |
| First Use In Commerce Date | Friday, February 24, 2017 |
| Party Name | Mustang Sally Brewing Company, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Reston, VA 20194 |
| Party Name | Mustang Sally Brewing Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Reston, VA 20194 |
| Event Date | Event Description |
| Friday, March 1, 2024 | CANCELLED SEC. 8 (6-YR) |
| Monday, August 15, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 15, 2017 | REGISTERED-SUPPLEMENTAL REGISTER |
| Saturday, July 8, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, July 8, 2017 | ASSIGNED TO LIE |
| Wednesday, May 24, 2017 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Wednesday, May 24, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 24, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 24, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 24, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 19, 2017 | ASSIGNED TO EXAMINER |
| Friday, March 3, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 28, 2017 | NEW APPLICATION ENTERED |