MARBIR Trademark

Trademark Overview

On Wednesday, December 27, 2006, a trademark application was filed for MARBIR with the United States Patent and Trademark Office. The USPTO has given the MARBIR trademark a serial number of 79034606. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, July 10, 2018. This trademark is owned by S.S. MARMARA ZEYTIN TARIM; SATIS KOOPERATIFLERI BIRLIGI; MARMARABIRLIK. The MARBIR trademark is filed in the Meat & Processed Food Products category with the following description:

Canned processed olives; processed olives; bottled processed olives; processed pureed olives; packaged olives, namely, packaged processed olives; processed frozen olives; fried olives; prepared processed olives; pickled olives; cured olives; olive pastes; processed olive puree; preserved olives; dried olives; cooked olives; tinned olives; edible fats; margarine; olive oil for food; processed oils and fats for food
marbir

General Information

Serial Number79034606
Word MarkMARBIR
Filing DateWednesday, December 27, 2006
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, July 10, 2018
Registration Number3440904
Registration DateTuesday, June 3, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 18, 2008

Trademark Statements

Indication of Colors claimedThe color(s) brown, black and white is/are claimed as a feature of the mark.
Description of MarkThe color brown appears in the background rectangle. The color white appears in the circular design in the center of the mark. The color black appears in the lettering "MAR BIR" and in the olive branch design.
Goods and ServicesCanned processed olives; processed olives; bottled processed olives; processed pureed olives; packaged olives, namely, packaged processed olives; processed frozen olives; fried olives; prepared processed olives; pickled olives; cured olives; olive pastes; processed olive puree; preserved olives; dried olives; cooked olives; tinned olives; edible fats; margarine; olive oil for food; processed oils and fats for food

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 8, 2007
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameS.S. MARMARA ZEYTIN TARIM; SATIS KOOPERATIFLERI BIRLIGI; MARMARABIRLIK
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBursa - Izmir
TR
Party NameS.S. MARMARA ZEYTIN TARIM; SATIS KOOPERATIFLERI BIRLIGI; MARMARABIRLIK
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressTR
Party NameS.S. MARMARA ZEYTIN TARIM; SATIS KOOPERATIFLERI BIRLIGI; MARMARABIRLIK
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTR

Trademark Events

Event DateEvent Description
Tuesday, July 10, 2018NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, July 10, 2018REGISTERED-SEC.71 ACCEPTED
Monday, June 25, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 4, 2018TEAS SECTION 71 RECEIVED
Saturday, June 3, 2017COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, February 23, 2017INTERNATIONAL REGISTRATION RENEWED
Tuesday, January 21, 2014NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Tuesday, January 21, 2014REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Friday, December 20, 2013REGISTERED - SEC. 71 & SEC. 15 FILED
Tuesday, January 21, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 20, 2013TEAS SECTION 71 & 15 RECEIVED
Friday, August 2, 2013NEW REPRESENTATIVE AT IB RECEIVED
Sunday, December 30, 2012FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, September 19, 2008FINAL DISPOSITION NOTICE SENT TO IB
Friday, September 19, 2008FINAL DISPOSITION PROCESSED
Wednesday, September 3, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 3, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, March 18, 2008PUBLISHED FOR OPPOSITION
Wednesday, February 27, 2008NOTICE OF PUBLICATION
Friday, February 8, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 8, 2008ASSIGNED TO LIE
Thursday, January 3, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 3, 2008EXAMINER'S AMENDMENT ENTERED
Thursday, January 3, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 3, 2008EXAMINERS AMENDMENT E-MAILED
Thursday, January 3, 2008EXAMINERS AMENDMENT -WRITTEN
Sunday, November 25, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, November 25, 2007NON-FINAL ACTION E-MAILED
Sunday, November 25, 2007NON-FINAL ACTION WRITTEN
Tuesday, October 30, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 30, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 30, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 30, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 24, 2007REFUSAL PROCESSED BY IB
Thursday, May 3, 2007NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, May 3, 2007REFUSAL PROCESSED BY MPU
Wednesday, May 2, 2007NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, May 1, 2007NON-FINAL ACTION WRITTEN
Wednesday, April 18, 2007ASSIGNED TO EXAMINER
Thursday, March 8, 2007NEW APPLICATION ENTERED IN TRAM
Thursday, March 8, 2007SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

marbir olives processed olive packaged fats food dried preserved cooked margarine