MARAS DONDURMASI Trademark

Trademark Overview


On Thursday, February 26, 2015, a trademark application was filed for MARAS DONDURMASI with the United States Patent and Trademark Office. The USPTO has given the MARAS DONDURMASI trademark a serial number of 86547324. The federal status of this trademark filing is REGISTERED as of Tuesday, June 26, 2018. This trademark is owned by YASAR DONDURMA VE GIDA MADDELERI ANONIMSIRKETI. The MARAS DONDURMASI trademark is filed in the Staple Food Products category with the following description:

Bread, pastry and bakery products, namely, pies, cakes, donuts, muffins, tarts, pizzas and Turkish pizzas, flat breads, pitas; sandwiches; ready cake mixes, bakery desserts with syrup, namely, baklava, sbiyet, kadayif and tulumba; sorbets, milk desserts, namely, puddings, custard, caramel custard, rice pudding; asure, namely, a kind of Turkish-style fruit and nut dessert pudding; katifi, namely, string-shaped dough; ice, ice creams, edible fruit ices; chocolates, chocolate products, namely, chocolate chips, chocolate; sugar covered products, namely, sugar-coated almonds; confectionery, namely, peppermint for confectionery, frozen confectionery, chocolate for confectionery and bread, cocoa-based ingredient in confectionery products, crystal sugar pieces, fondants, gum paste; candies, biscuits, waffles, crackers; chocolate based beverages; frozen yoghurt confectionery ices; chocolate and confectionery for decorating Christmas trees; Turkish delights in the nature of halvah; pismaniye, na...
maras dondurmasi

General Information


Serial Number86547324
Word MarkMARAS DONDURMASI
Filing DateThursday, February 26, 2015
Status700 - REGISTERED
Status DateTuesday, June 26, 2018
Registration Number5503372
Registration DateTuesday, June 26, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 19, 2016

Trademark Statements


Goods and ServicesBread, pastry and bakery products, namely, pies, cakes, donuts, muffins, tarts, pizzas and Turkish pizzas, flat breads, pitas; sandwiches; ready cake mixes, bakery desserts with syrup, namely, baklava, sbiyet, kadayif and tulumba; sorbets, milk desserts, namely, puddings, custard, caramel custard, rice pudding; asure, namely, a kind of Turkish-style fruit and nut dessert pudding; katifi, namely, string-shaped dough; ice, ice creams, edible fruit ices; chocolates, chocolate products, namely, chocolate chips, chocolate; sugar covered products, namely, sugar-coated almonds; confectionery, namely, peppermint for confectionery, frozen confectionery, chocolate for confectionery and bread, cocoa-based ingredient in confectionery products, crystal sugar pieces, fondants, gum paste; candies, biscuits, waffles, crackers; chocolate based beverages; frozen yoghurt confectionery ices; chocolate and confectionery for decorating Christmas trees; Turkish delights in the nature of halvah; pismaniye, namely, a kind of Turkish-style cotton candy; molasses syrup for food; almond paste
Description of MarkThe mark consists of the phrase "MARAS DONDURMASI" in blue, stylized lettering with an abstract drawing of a brown wooden bucket having three gold rings with gold rivets circling the bucket horizontally, black shading outlining the edges of each vertical piece of wood that makes up the drawing of the bucket and a silver stirrer coming out of the top of the bucket. The color white is intended to indicate background, outlining, shading or transparent areas and is not part of the mark.
Indication of Colors claimedThe color(s) blue, brown, black, gold and silver is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "DONDURMASI" in the mark is "ICE CREAM".
Disclaimer with Predetermined Text"MARAS DONDURMASI"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 12, 2015
Primary Code030
First Use Anywhere DateMonday, March 13, 2017
First Use In Commerce DateMonday, March 13, 2017

Trademark Owner History


Party NameYASAR DONDURMA VE GIDA MADDELERI ANONIMSIRKETI
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressKahramanmaras
TR

Party NameYASAR DONDURMA VE GIDA MADDELERI ANONIMSIRKETI
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressKahramanmaras
TR

Party NameYASAR DONDURMA VE GIDA MADDELERI ANONIMSIRKETI
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressKahramanmaras
TR

Trademark Events


Event DateEvent Description
Monday, June 26, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 26, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, May 23, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 22, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, May 22, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, May 22, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 22, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, May 22, 2018SU-EXAMINER'S AMENDMENT WRITTEN
Monday, October 23, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 23, 2017NON-FINAL ACTION E-MAILED
Monday, October 23, 2017SU - NON-FINAL ACTION - WRITTEN
Monday, October 16, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 16, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, October 15, 2017ASSIGNED TO LIE
Sunday, October 1, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 30, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 30, 2017NON-FINAL ACTION E-MAILED
Thursday, March 30, 2017SU - NON-FINAL ACTION - WRITTEN
Friday, March 24, 2017STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 15, 2017USE AMENDMENT FILED
Wednesday, March 15, 2017TEAS STATEMENT OF USE RECEIVED
Saturday, October 29, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 28, 2016SOU EXTENSION 1 GRANTED
Thursday, September 15, 2016SOU EXTENSION 1 FILED
Friday, October 28, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 20, 2016NOTICE OF REVIVAL - E-MAILED
Monday, September 19, 2016EXTENSION RECEIVED WITH TEAS PETITION
Monday, September 19, 2016PETITION TO REVIVE-GRANTED
Monday, September 19, 2016TEAS PETITION TO REVIVE RECEIVED
Monday, September 19, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 15, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 19, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 19, 2016PUBLISHED FOR OPPOSITION
Wednesday, December 30, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 14, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, December 5, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 4, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 4, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 4, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 4, 2015NON-FINAL ACTION E-MAILED
Thursday, June 4, 2015NON-FINAL ACTION WRITTEN
Wednesday, June 3, 2015ASSIGNED TO EXAMINER
Friday, March 13, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 12, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 2, 2015NEW APPLICATION ENTERED