Serial Number | 86547324 |
Word Mark | MARAS DONDURMASI |
Filing Date | Thursday, February 26, 2015 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 26, 2018 |
Registration Number | 5503372 |
Registration Date | Tuesday, June 26, 2018 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 19, 2016 |
Goods and Services | Bread, pastry and bakery products, namely, pies, cakes, donuts, muffins, tarts, pizzas and Turkish pizzas, flat breads, pitas; sandwiches; ready cake mixes, bakery desserts with syrup, namely, baklava, sbiyet, kadayif and tulumba; sorbets, milk desserts, namely, puddings, custard, caramel custard, rice pudding; asure, namely, a kind of Turkish-style fruit and nut dessert pudding; katifi, namely, string-shaped dough; ice, ice creams, edible fruit ices; chocolates, chocolate products, namely, chocolate chips, chocolate; sugar covered products, namely, sugar-coated almonds; confectionery, namely, peppermint for confectionery, frozen confectionery, chocolate for confectionery and bread, cocoa-based ingredient in confectionery products, crystal sugar pieces, fondants, gum paste; candies, biscuits, waffles, crackers; chocolate based beverages; frozen yoghurt confectionery ices; chocolate and confectionery for decorating Christmas trees; Turkish delights in the nature of halvah; pismaniye, namely, a kind of Turkish-style cotton candy; molasses syrup for food; almond paste |
Description of Mark | The mark consists of the phrase "MARAS DONDURMASI" in blue, stylized lettering with an abstract drawing of a brown wooden bucket having three gold rings with gold rivets circling the bucket horizontally, black shading outlining the edges of each vertical piece of wood that makes up the drawing of the bucket and a silver stirrer coming out of the top of the bucket. The color white is intended to indicate background, outlining, shading or transparent areas and is not part of the mark. |
Indication of Colors claimed | The color(s) blue, brown, black, gold and silver is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "DONDURMASI" in the mark is "ICE CREAM". |
Disclaimer with Predetermined Text | "MARAS DONDURMASI" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 12, 2015 |
Primary Code | 030 |
First Use Anywhere Date | Monday, March 13, 2017 |
First Use In Commerce Date | Monday, March 13, 2017 |
Party Name | YASAR DONDURMA VE GIDA MADDELERI ANONIMSIRKETI |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Kahramanmaras TR |
Party Name | YASAR DONDURMA VE GIDA MADDELERI ANONIMSIRKETI |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Kahramanmaras TR |
Party Name | YASAR DONDURMA VE GIDA MADDELERI ANONIMSIRKETI |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Kahramanmaras TR |
Event Date | Event Description |
Monday, June 26, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, June 26, 2018 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, May 23, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, May 22, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, May 22, 2018 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, May 22, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 22, 2018 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 22, 2018 | SU-EXAMINER'S AMENDMENT WRITTEN |
Monday, October 23, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, October 23, 2017 | NON-FINAL ACTION E-MAILED |
Monday, October 23, 2017 | SU - NON-FINAL ACTION - WRITTEN |
Monday, October 16, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, October 16, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, October 15, 2017 | ASSIGNED TO LIE |
Sunday, October 1, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, March 30, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, March 30, 2017 | NON-FINAL ACTION E-MAILED |
Thursday, March 30, 2017 | SU - NON-FINAL ACTION - WRITTEN |
Friday, March 24, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, March 15, 2017 | USE AMENDMENT FILED |
Wednesday, March 15, 2017 | TEAS STATEMENT OF USE RECEIVED |
Saturday, October 29, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, October 28, 2016 | SOU EXTENSION 1 GRANTED |
Thursday, September 15, 2016 | SOU EXTENSION 1 FILED |
Friday, October 28, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, September 20, 2016 | NOTICE OF REVIVAL - E-MAILED |
Monday, September 19, 2016 | EXTENSION RECEIVED WITH TEAS PETITION |
Monday, September 19, 2016 | PETITION TO REVIVE-GRANTED |
Monday, September 19, 2016 | TEAS PETITION TO REVIVE RECEIVED |
Monday, September 19, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, March 15, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 19, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, December 30, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, December 14, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, December 5, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, December 4, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, December 4, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, June 4, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, June 4, 2015 | NON-FINAL ACTION E-MAILED |
Thursday, June 4, 2015 | NON-FINAL ACTION WRITTEN |
Wednesday, June 3, 2015 | ASSIGNED TO EXAMINER |
Friday, March 13, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, March 12, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, March 2, 2015 | NEW APPLICATION ENTERED |