Serial Number | 97381775 |
Word Mark | MAPLE JOE |
Filing Date | Tuesday, April 26, 2022 |
Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
Status Date | Friday, March 15, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 18, 2023 |
Goods and Services | Maple syrup; Maple sugar |
Goods and Services | Maple butter made with concentrated maple syrup |
Name/Portrait Description and/or Consent Statement | The name and portrait shown in the mark does not identify a particular living individual. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "MAPLE" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 17, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, September 23, 2021 |
First Use In Commerce Date | Wednesday, November 30, 2022 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 17, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, September 23, 2021 |
First Use In Commerce Date | Tuesday, August 30, 2022 |
Party Name | FAMILLE MICHAUD APICULTEURS |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | GAN 64290 FR |
Party Name | FAMILLE MICHAUD APICULTEURS |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | GAN 64290 FR |
Event Date | Event Description |
Saturday, March 16, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Friday, March 15, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, March 15, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, March 15, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 13, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, February 12, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, February 12, 2024 | NON-FINAL ACTION E-MAILED |
Monday, February 12, 2024 | SU - NON-FINAL ACTION - WRITTEN |
Monday, February 12, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, January 18, 2024 | USE AMENDMENT FILED |
Thursday, February 8, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, January 18, 2024 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, September 12, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 18, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, June 28, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, June 14, 2023 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, June 7, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, June 6, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, June 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 6, 2023 | ASSIGNED TO LIE |
Friday, February 17, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, February 17, 2023 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Friday, February 17, 2023 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Friday, February 17, 2023 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
Friday, February 17, 2023 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Monday, February 13, 2023 | ASSIGNED TO EXAMINER |
Tuesday, May 3, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, May 2, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, April 29, 2022 | NEW APPLICATION ENTERED |