MAO JIAO HUO LA Trademark

Trademark Overview


On Thursday, September 20, 2018, a trademark application was filed for MAO JIAO HUO LA with the United States Patent and Trademark Office. The USPTO has given the MAO JIAO HUO LA trademark a serial number of 88976476. The federal status of this trademark filing is REGISTERED as of Tuesday, February 18, 2020. The MAO JIAO HUO LA trademark is filed in the Staple Food Products category with the following description:

Coffee; Edible spices; Food flavourings, other than essential oils; Ice cream; Noodles; Pepper; Processed cereals; Seasonings; Sugar; Tea-based beverages
mao jiao huo la

General Information


Serial Number88976476
Word MarkMAO JIAO HUO LA
Filing DateThursday, September 20, 2018
Status700 - REGISTERED
Status DateTuesday, February 18, 2020
Registration Number5992766
Registration DateTuesday, February 18, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 16, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a branch-like shape which pierces various Chinese characters and a miscellaneous shape resembling a ribbon on fire, with the stylized wording "MAO JIAO HUO LA" appearing underneath the branch-like shape.
Goods and ServicesCoffee; Edible spices; Food flavourings, other than essential oils; Ice cream; Noodles; Pepper; Processed cereals; Seasonings; Sugar; Tea-based beverages
Transliteration StatementThe non-Latin characters in the mark transliterate to "MAO JIAO HUO LA" and this means "RISKING PEPPER BEING HOT" in English.
Translation of Words in MarkThe English translation of "MAO JIAO HUO LA" in the mark is "RISKING PEPPER BEING HOT".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 26, 2018
Primary Code030
First Use Anywhere DateWednesday, May 1, 2019
First Use In Commerce DateThursday, May 2, 2019

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressChengdu 610041
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressChengdu 610041
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChengdu 610041
CN

Trademark Events


Event DateEvent Description
Tuesday, February 18, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, January 14, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, January 13, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, December 24, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, December 23, 2019STATEMENT OF USE PROCESSING COMPLETE
Monday, December 9, 2019USE AMENDMENT FILED
Monday, December 23, 2019DIVISIONAL PROCESSING COMPLETE
Monday, December 9, 2019DIVISIONAL REQUEST RECEIVED
Monday, December 9, 2019TEAS REQUEST TO DIVIDE RECEIVED
Monday, December 9, 2019TEAS STATEMENT OF USE RECEIVED
Friday, October 25, 2019CORRECTED NOA E-MAILED
Thursday, October 24, 2019DIVISIONAL PROCESSING COMPLETE
Wednesday, October 9, 2019DIVISIONAL REQUEST RECEIVED
Thursday, October 24, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 9, 2019TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, June 11, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 16, 2019PUBLISHED FOR OPPOSITION
Wednesday, March 27, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 12, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 11, 2019ASSIGNED TO LIE
Wednesday, February 20, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 29, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 28, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 28, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 16, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 16, 2019NON-FINAL ACTION E-MAILED
Wednesday, January 16, 2019NON-FINAL ACTION WRITTEN
Thursday, January 3, 2019ASSIGNED TO EXAMINER
Thursday, September 27, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, September 26, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, September 24, 2018NEW APPLICATION ENTERED IN TRAM