MANNITE CONOSCENTI Trademark
Trademark Overview
On Monday, December 2, 2024, a trademark application was filed for MANNITE CONOSCENTI with the United States Patent and Trademark Office. The USPTO has given the MANNITE CONOSCENTI trademark a serial number of 98880076. The federal status of this trademark filing is REGISTERED as of Tuesday, September 23, 2025. This trademark is owned by Battaglia Srl. The MANNITE CONOSCENTI trademark is filed in the Staple Food Products category with the following description:
Natural sweeteners; Natural sweeteners based on fruit concentrates; Sugar
General Information
| Serial Number | 98880076 |
| Word Mark | MANNITE CONOSCENTI |
| Filing Date | Monday, December 2, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 23, 2025 |
| Registration Number | 7955519 |
| Registration Date | Tuesday, September 23, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 5, 2025 |
Trademark Statements
| Goods and Services | Natural sweeteners; Natural sweeteners based on fruit concentrates; Sugar |
| Description of Mark | The mark consists of the stylized white wording "MANNITE CONOSCENTI" appearing within a blue rectangle. Above this rectangle appears the design of a woman in white, light blue, and blue. She wears a traditional costume in white, light blue, and blue and grasps white manna sugar dripping from a blue and light blue manna tree. From her right elbow up, behind her and the manna tree appears a light blue background. The remainder of the background is white. All of these design elements are surrounded by the outline of a blue rectangle in turn surrounded by the outline of a white rectangle in turn surrounded by the outline of a blue rectangle in turn surrounded by the outline of a white rectangle. |
| Indication of Colors claimed | The color(s) blue, light blue and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "MANNITE" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 2, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Battaglia Srl |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Castelbuono 90013
IT |
| Party Name | Battaglia Srl |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Castelbuono 90013
IT |
| Party Name | Battaglia Srl |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Castelbuono 90013
IT |
Trademark Events
| Event Date | Event Description |
| Monday, December 2, 2024 | NEW APPLICATION ENTERED |
| Thursday, May 15, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 15, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 21, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, June 3, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 3, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 3, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, June 5, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 30, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 5, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 5, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 23, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 23, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, June 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 5, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 5, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
