| Serial Number | 90324932 |
| Word Mark | MANMI |
| Filing Date | Tuesday, November 17, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 11, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 15, 2021 |
| Goods and Services | Dry seasoning mixes for stews and soups; Food seasonings; Seasoning mixes for soups; Seasoning mixes |
| Description of Mark | The mark consists of the word "MANMI" in white with a red heart depicting the dot in the letter "I". The wording is on a blue shaded background with a red shaded ribbon outlined in blue stretching from the beginning "M" letter to the ending "I" letter. A woman appears above the wording with brown skin, brown and white eyes, brown hair, brown eyelashes, and brown eyebrows. The woman is smiling and she has red lips with white teeth. The woman is wearing a red headband, white dress with red pokka dots and a white string of pearls. The woman sitting on top of the word "MANMI" has her left hand making the "OK" symbol with white rays at the tips of where her fingers meet. The stylized woman appears on top of a circular shaded blue background. |
| Goods and Services | Bouillon; Beef bouillon; Beef stock; Bouillon concentrates; Chicken stock; Fish stock; Meat stocks; Stock cubes; Stock; Veal stock |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | The color(s) blue, red ,white and brown is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "MANMI" in the mark is "MOM". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 21, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 21, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Topco Haiti, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | Port-au-Prince HT |
| Party Name | Topco Haiti, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | Port-au-Prince HT |
| Event Date | Event Description |
| Monday, September 11, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 11, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, January 28, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 26, 2023 | SOU EXTENSION 3 GRANTED |
| Thursday, January 26, 2023 | SOU EXTENSION 3 FILED |
| Thursday, January 26, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, August 4, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 2, 2022 | SOU EXTENSION 2 GRANTED |
| Tuesday, August 2, 2022 | SOU EXTENSION 2 FILED |
| Tuesday, August 2, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, January 28, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 26, 2022 | SOU EXTENSION 1 GRANTED |
| Wednesday, January 26, 2022 | SOU EXTENSION 1 FILED |
| Wednesday, January 26, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 10, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 15, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 15, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 26, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 13, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 29, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 28, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 28, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 28, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 28, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 28, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 28, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 28, 2021 | ASSIGNED TO EXAMINER |
| Friday, January 22, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 21, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 20, 2020 | NEW APPLICATION ENTERED |