MANMAN CHERI PREMIUM QUALITY SE GOUT AYISYEN Trademark

Trademark Overview


On Tuesday, November 15, 2022, a trademark application was filed for MANMAN CHERI PREMIUM QUALITY SE GOUT AYISYEN with the United States Patent and Trademark Office. The USPTO has given the MANMAN CHERI PREMIUM QUALITY SE GOUT AYISYEN trademark a serial number of 97678420. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Thursday, February 19, 2026. This trademark is owned by C&B International Trading Group Inc.. The MANMAN CHERI PREMIUM QUALITY SE GOUT AYISYEN trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Coconut water

Rice, bulgur wheat, coconut milk, spices, and bread dough mix

Canned mackerel, canned sardines, coconut, milk

General Information


Serial Number97678420
Word MarkMANMAN CHERI PREMIUM QUALITY SE GOUT AYISYEN
Filing DateTuesday, November 15, 2022
Status732 - THIRD EXTENSION - GRANTED
Status DateThursday, February 19, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 16, 2024

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"PREMIUM QUALITY AND GOUT AYISYEN"
Translation of Words in MarkThe English translation of MANMAN CHERI and SE GOUT AYISYEN in the mark is MOTHER DARLING and IS HAITIAN TASTE.
Pseudo MarkMAN MAN CHERI PREMIUM QUALITY SE GOUT AYISYEN
Goods and ServicesCoconut water
Goods and ServicesRice, bulgur wheat, coconut milk, spices, and bread dough mix
Goods and ServicesCanned mackerel, canned sardines, coconut, milk
Description of MarkThe mark consists of a woman with a basket of fruit on her head and palm trees enclosed in a circle, the words PREMIUM QUALITY and SE GOUT AYISYEN in the outline of the circle, and the words MANMAN CHERI below.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 1, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 1, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, December 1, 2023
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameC&B International Trading Group Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOrlando, FL 32809
US

Party NameC&B International Trading Group Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOrlando, FL 32809
US

Trademark Events


Event DateEvent Description
Monday, November 21, 2022NEW APPLICATION ENTERED
Wednesday, December 7, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 8, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, August 28, 2023ASSIGNED TO EXAMINER
Wednesday, August 30, 2023NON-FINAL ACTION WRITTEN
Wednesday, August 30, 2023NON-FINAL ACTION E-MAILED
Wednesday, August 30, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 30, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 30, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 1, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 7, 2023ASSIGNED TO EXAMINER
Thursday, December 7, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 27, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 16, 2024PUBLISHED FOR OPPOSITION
Tuesday, January 16, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, January 18, 2024ASSIGNED TO EXAMINER
Tuesday, March 12, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, August 19, 2024SOU TEAS EXTENSION RECEIVED
Monday, August 19, 2024SOU EXTENSION 1 FILED
Monday, August 19, 2024SOU EXTENSION 1 GRANTED
Monday, August 19, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 12, 2025SOU TEAS EXTENSION RECEIVED
Wednesday, March 12, 2025SOU EXTENSION 2 FILED
Wednesday, March 12, 2025SOU EXTENSION 2 GRANTED
Thursday, March 13, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 12, 2025TEAS REQUEST TO DIVIDE RECEIVED
Friday, September 12, 2025SOU TEAS EXTENSION RECEIVED
Thursday, February 19, 2026CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, September 12, 2025DIVISIONAL REQUEST RECEIVED
Thursday, February 19, 2026DIVISIONAL PROCESSING COMPLETE
Thursday, February 19, 2026CORRECTED NOA E-MAILED
Friday, September 12, 2025SOU EXTENSION 3 FILED
Thursday, February 19, 2026SOU EXTENSION 3 GRANTED
Friday, February 20, 2026NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED