MANKOUXIANG HANDMADE DUMPLINGS Trademark

Trademark Overview


On Thursday, April 25, 2024, a trademark application was filed for MANKOUXIANG HANDMADE DUMPLINGS with the United States Patent and Trademark Office. The USPTO has given the MANKOUXIANG HANDMADE DUMPLINGS trademark a serial number of 98518315. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, March 5, 2025. The MANKOUXIANG HANDMADE DUMPLINGS trademark is filed in the Staple Food Products category with the following description:

Buns; Dumpling skins; Noodle-based prepared meals; Noodle-based prepared meals for toddlers; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Alimentary paste (pastas and noodles); Asian noodles; Bean jam buns; Bean-starch noodles; Bean-starch noodles (harusame, uncooked); Bread buns; Bread and buns; Buckwheat noodles; Chinese noodles, uncooked; Chinese rice noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings; Chinese steamed dumplings (shumai, cooked); C...
mankouxiang handmade dumplings

General Information


Serial Number98518315
Word MarkMANKOUXIANG HANDMADE DUMPLINGS
Filing DateThursday, April 25, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateWednesday, March 5, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBuns; Dumpling skins; Noodle-based prepared meals; Noodle-based prepared meals for toddlers; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Alimentary paste (pastas and noodles); Asian noodles; Bean jam buns; Bean-starch noodles; Bean-starch noodles (harusame, uncooked); Bread buns; Bread and buns; Buckwheat noodles; Chinese noodles, uncooked; Chinese rice noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); Chow mein noodles; Cream buns; Dried noodles; Fish dumplings; Flour for making dumplings of glutinous rice; Flour-based dumplings; Flour-based dumplings stuffed with meat; Fried noodles; Honey buns; Instant noodles; Instant chinese noodles; Instant soba noodles; Instant udon noodles; Jam buns; Korean-style dumplings (mandu); Meal kits consisting primarily of noodles; Mix for making combined noodle and sauce dish; Pad thai (Thai stir-fried noodles); Pasta and noodles; Prepared noodles rolled in seaweed; Ramen noodles; Rice dumplings; Rice noodles; Rice, pasta and noodles; Shrimp dumplings; Soba noodles; Somen noodles; Soup dumplings (xiao long bao); Starch noodles; Steamed buns stuffed primarily with minced meat, vegetables and also including seafood; Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red bean paste; Steamed buns stuffed with red beans; Stir-fried noodles with vegetables (Japchae); Sweet dumplings (dango); Udon noodles; Udon noodles, uncooked; Vareniki being stuffed dumplings
Description of MarkThe mark consists of the yellow outline of two steaming buns in between two yellow branches above a yellow banner with seven white chinese characters on it above the white stylized wording "MANKOUXIANG HANDMADE DUMPLINGS".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to MANKOUXIANG and this means delicious in English.
Indication of Colors claimedThe color(s) red, yellow, white is/are claimed as a feature of the mark.
NOT AVAILABLE"MANKOUXIANG HANDMADE DUMPLINGS" and the non-latin characters which transliterate to "MANKOUXIANG"
Translation of Words in MarkThe English translation of MANKOUXIANG in the mark is delicious.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 9, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Addressaustin, TX 78753

Trademark Events


Event DateEvent Description
Thursday, April 25, 2024NEW APPLICATION ENTERED
Wednesday, November 20, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, November 20, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 21, 2024ASSIGNED TO EXAMINER
Monday, December 9, 2024REMOVED FROM TEAS PLUS
Monday, December 9, 2024NON-FINAL ACTION WRITTEN
Monday, December 9, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 9, 2024NON-FINAL ACTION E-MAILED
Wednesday, December 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 11, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 21, 2025FINAL REFUSAL E-MAILED
Tuesday, January 21, 2025FINAL REFUSAL WRITTEN
Wednesday, January 22, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 22, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 22, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, January 21, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, March 5, 2025NON-FINAL ACTION E-MAILED
Wednesday, March 5, 2025NON-FINAL ACTION WRITTEN
Wednesday, March 5, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED