| Serial Number | 98518315 |
| Word Mark | MANKOUXIANG HANDMADE DUMPLINGS |
| Filing Date | Thursday, April 25, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 27, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 27, 2025 |
| Goods and Services | Buns; Dumpling skins; Noodle-based prepared meals; Noodle-based prepared meals for toddlers; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Alimentary paste (pastas and noodles); Asian noodles; Bean jam buns; Bean-starch noodles; Bean-starch noodles (harusame, uncooked); Bread buns; Bread and buns; Buckwheat noodles; Chinese noodles, uncooked; Chinese rice noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); Chow mein noodles; Cream buns; Dried noodles; Fish dumplings; Flour for making dumplings of glutinous rice; Flour-based dumplings; Flour-based dumplings stuffed with meat; Fried noodles; Honey buns; Instant noodles; Instant chinese noodles; Instant soba noodles; Instant udon noodles; Jam buns; Korean-style dumplings (mandu); Meal kits consisting primarily of noodles; Mix for making combined noodle and sauce dish; Pad thai (Thai stir-fried noodles); Pasta and noodles; Prepared noodles rolled in seaweed; Ramen noodles; Rice dumplings; Rice noodles; Rice, pasta and noodles; Shrimp dumplings; Soba noodles; Somen noodles; Soup dumplings (xiao long bao); Starch noodles; Steamed buns stuffed primarily with minced meat, vegetables and also including seafood; Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red bean paste; Steamed buns stuffed with red beans; Stir-fried noodles with vegetables (Japchae); Sweet dumplings (dango); Udon noodles; Udon noodles, uncooked; Vareniki being stuffed dumplings |
| Description of Mark | The mark consists of the yellow outline of two steaming buns in between two yellow branches above a yellow banner with seven white chinese characters on it above the white stylized wording "MANKOUXIANG HANDMADE DUMPLINGS" with all of the foregoing against a red rectangular background. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "MANKOUXIANG" and this means "delicious" in English. |
| Indication of Colors claimed | The color(s) red, yellow and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "MANKOUXIANG HANDMADE DUMPLINGS" and the non-latin characters which transliterate to "MANKOUXIANG" |
| Translation of Words in Mark | The English translation of "MANKOUXIANG" in the mark is "delicious". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 9, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | austin, TX 78753 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | austin, TX 78753 |
| Event Date | Event Description |
| Thursday, April 25, 2024 | NEW APPLICATION ENTERED |
| Wednesday, November 20, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 9, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 20, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 21, 2024 | ASSIGNED TO EXAMINER |
| Monday, December 9, 2024 | REMOVED FROM TEAS PLUS |
| Monday, December 9, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, December 9, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 11, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 11, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 11, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 21, 2025 | FINAL REFUSAL E-MAILED |
| Tuesday, January 21, 2025 | FINAL REFUSAL WRITTEN |
| Wednesday, January 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 21, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, January 22, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 22, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, March 5, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 5, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 5, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 18, 2025 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, March 18, 2025 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Tuesday, March 18, 2025 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, March 18, 2025 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, March 18, 2025 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Tuesday, March 18, 2025 | ASSIGNED TO LIE |
| Saturday, March 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, March 22, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, March 23, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 21, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 27, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 27, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |