MANKOUXIANG HANDMADE DUMPLINGS Trademark

Trademark Overview


On Thursday, April 25, 2024, a trademark application was filed for MANKOUXIANG HANDMADE DUMPLINGS with the United States Patent and Trademark Office. The USPTO has given the MANKOUXIANG HANDMADE DUMPLINGS trademark a serial number of 98518315. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Tuesday, January 21, 2025. The MANKOUXIANG HANDMADE DUMPLINGS trademark is filed in the Staple Food Products category with the following description:

Buns; Dumpling skins; Noodle-based prepared meals; Noodle-based prepared meals for toddlers; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Alimentary paste (pastas and noodles); Asian noodles; Bean jam buns; Bean-starch noodles; Bean-starch noodles (harusame, uncooked); Bread buns; Bread and buns; Buckwheat noodles; Chinese noodles, uncooked; Chinese rice noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings; Chinese steamed dumplings (shumai, cooked); C...
mankouxiang handmade dumplings

General Information


Serial Number98518315
Word MarkMANKOUXIANG HANDMADE DUMPLINGS
Filing DateThursday, April 25, 2024
Status645 - FINAL REFUSAL - MAILED
Status DateTuesday, January 21, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBuns; Dumpling skins; Noodle-based prepared meals; Noodle-based prepared meals for toddlers; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Alimentary paste (pastas and noodles); Asian noodles; Bean jam buns; Bean-starch noodles; Bean-starch noodles (harusame, uncooked); Bread buns; Bread and buns; Buckwheat noodles; Chinese noodles, uncooked; Chinese rice noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); Chow mein noodles; Cream buns; Dried noodles; Fish dumplings; Flour for making dumplings of glutinous rice; Flour-based dumplings; Flour-based dumplings stuffed with meat; Fried noodles; Honey buns; Instant noodles; Instant chinese noodles; Instant soba noodles; Instant udon noodles; Jam buns; Korean-style dumplings (mandu); Meal kits consisting primarily of noodles; Mix for making combined noodle and sauce dish; Pad thai (Thai stir-fried noodles); Pasta and noodles; Prepared noodles rolled in seaweed; Ramen noodles; Rice dumplings; Rice noodles; Rice, pasta and noodles; Shrimp dumplings; Soba noodles; Somen noodles; Soup dumplings (xiao long bao); Starch noodles; Steamed buns stuffed primarily with minced meat, vegetables and also including seafood; Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red bean paste; Steamed buns stuffed with red beans; Stir-fried noodles with vegetables (Japchae); Sweet dumplings (dango); Udon noodles; Udon noodles, uncooked; Vareniki being stuffed dumplings
Description of MarkThe mark consists of the yellow outline of two steaming buns in between two yellow branches above a yellow banner with seven white chinese characters on it above the white stylized wording "MANKOUXIANG HANDMADE DUMPLINGS".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to MANKOUXIANG and this means delicious in English.
Indication of Colors claimedThe color(s) red, yellow, white is/are claimed as a feature of the mark.
NOT AVAILABLE"MANKOUXIANG HANDMADE DUMPLINGS" and the non-latin characters which transliterate to "MANKOUXIANG"
Translation of Words in MarkThe English translation of MANKOUXIANG in the mark is delicious.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 9, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Addressaustin, TX 78753

Trademark Events


Event DateEvent Description
Thursday, April 25, 2024NEW APPLICATION ENTERED
Wednesday, November 20, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, November 21, 2024ASSIGNED TO EXAMINER
Wednesday, November 20, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 9, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 9, 2024REMOVED FROM TEAS PLUS
Monday, December 9, 2024NON-FINAL ACTION WRITTEN
Monday, December 9, 2024NON-FINAL ACTION E-MAILED
Wednesday, December 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 11, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 21, 2025FINAL REFUSAL E-MAILED
Tuesday, January 21, 2025FINAL REFUSAL WRITTEN
Tuesday, January 21, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, January 22, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 22, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 22, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED