| Serial Number | 97496888 |
| Word Mark | MANJU |
| Filing Date | Monday, July 11, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 12, 2024 |
| Registration Number | 7325111 |
| Registration Date | Tuesday, March 12, 2024 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, August 29, 2023 |
| Goods and Services | Seasonings; Cooking salt; Salt for preserving foodstuffs; Soy sauce; Sugar |
| Description of Mark | The mark consists of the wording "Manju". |
| Goods and Services | Jam; Vegetable juices for cooking; Fermented lactic-drink comprised primarily of milk; Non-alcoholic fermented milk comprised primarily of microbial fermented products, namely, brown rice, green papaya, and seaweed by effective microorganisms |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of MANJU in the mark is longevity. |
| Goods and Services | Non-alcoholic water-based beverages comprised primarily of microbial fermented products, namely, brown rice, green papaya, and seaweed by effective microorganisms, none of the foregoing being milk substitutes; Non-alcoholic fruit extracts, used in the preparation of beverages; Non-alcoholic fruit juice beverages; Fruit juices; Non-alcoholic fruit nectars; Beverage waters, namely, drinking waters; Whey-beverages; lactic acid bacteria beverage being a plant-based beverage |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 28, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 28, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 28, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tropical Plant Resources Institute, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Uruma City, Okinawa 904-2205 JP |
| Party Name | Tropical Plant Resources Institute, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Uruma City, Okinawa 904-2205 JP |
| Party Name | Tropical Plant Resources Institute, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Uruma City, Okinawa 904-2205 JP |
| Event Date | Event Description |
| Tuesday, March 12, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 12, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, February 1, 2024 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Thursday, December 7, 2023 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, February 1, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, December 7, 2023 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, October 24, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 29, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 29, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 9, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, July 27, 2023 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, July 21, 2023 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, July 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 13, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 12, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 12, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 3, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 3, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 3, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 25, 2023 | ASSIGNED TO EXAMINER |
| Thursday, July 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 14, 2022 | NEW APPLICATION ENTERED |