MANIYA APPLE PIYA'S Trademark
Trademark Overview
On Wednesday, October 13, 2021, a trademark application was filed for MANIYA APPLE PIYA'S with the United States Patent and Trademark Office. The USPTO has given the MANIYA APPLE PIYA'S trademark a serial number of 97073360. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 5, 2023. The MANIYA APPLE PIYA'S trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Cakes; Cookies; Pretzels; Bakery desserts; Bakery goods; Bakery goods, namely, cakes, banana pudding and chocolate dipped treats such as cake pops, cereal based rice treats, cookies and pretzels; Cake pops; Cereal-based snack food; Chocolate covered pretzels; Banana pudding; Chocolate covered cookies
Cake decorating
General Information
Serial Number | 97073360 |
Word Mark | MANIYA APPLE PIYA'S |
Filing Date | Wednesday, October 13, 2021 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, June 5, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 6, 2022 |
Trademark Statements
Goods and Services | Cakes; Cookies; Pretzels; Bakery desserts; Bakery goods; Bakery goods, namely, cakes, banana pudding and chocolate dipped treats such as cake pops, cereal based rice treats, cookies and pretzels; Cake pops; Cereal-based snack food; Chocolate covered pretzels; Banana pudding; Chocolate covered cookies |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Maniya Smith, whose consent(s) to register is made of record. |
Goods and Services | Cake decorating |
Disclaimer with Predetermined Text | "APPLE" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 3, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 3, 2021 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Syracuse, NY 13208 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Syracuse, NY 13208 |
Trademark Events
Event Date | Event Description |
Monday, June 5, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, June 5, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, November 1, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 6, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 6, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, August 17, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, August 4, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 3, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, August 2, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 2, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, July 18, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, July 18, 2022 | NON-FINAL ACTION E-MAILED |
Monday, July 18, 2022 | NON-FINAL ACTION WRITTEN |
Monday, July 18, 2022 | ASSIGNED TO EXAMINER |
Wednesday, November 3, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, October 16, 2021 | NEW APPLICATION ENTERED |