MANITOBA FLAX Trademark
Trademark Overview
On Wednesday, April 9, 2025, a trademark application was filed for MANITOBA FLAX with the United States Patent and Trademark Office. The USPTO has given the MANITOBA FLAX trademark a serial number of 99128927. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, September 18, 2025. This trademark is owned by Pizzey Ingredients USA. The MANITOBA FLAX trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
By-products of flax seeds, namely, ground and milled flax seeds for human consumption; muffin mixes featuring milled flax seeds; pancake mixes featuring milled flax seeds
Flax milk
General Information
| Serial Number | 99128927 |
| Word Mark | MANITOBA FLAX |
| Filing Date | Wednesday, April 9, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, September 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 7, 2025 |
Trademark Statements
| Goods and Services | By-products of flax seeds, namely, ground and milled flax seeds for human consumption; muffin mixes featuring milled flax seeds; pancake mixes featuring milled flax seeds |
| Description of Mark | The mark consists of the word "MANITOBA" in red above the word "FLAX" in red where the diagonal line of the "X" extends into a loop to form the crossbar of the capital letter "A" in the word "FLAX" all above a fully bloomed blue flax flower with a yellow and white center and another partially open blue flower with a white center below the fully bloomed flower and green leaves to the right and bottom of the flower and brown stems and seeds appearing to the left of the flower. |
| Goods and Services | Flax milk |
| Indication of Colors claimed | The color(s) red, blue, yellow, white, green, brown is/are claimed as a feature of the mark. |
| NOT AVAILABLE | MANITOBA FLAX |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 9, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 9, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Pizzey Ingredients USA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Rockford, MN 55373 |
Trademark Events
| Event Date | Event Description |
| Wednesday, April 9, 2025 | NEW APPLICATION ENTERED |
| Wednesday, April 9, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, August 24, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, August 24, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 5, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, September 9, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 9, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 9, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, September 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 10, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 10, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 10, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
