| Serial Number | 86230512 |
| Word Mark | MANGIAR BENE RIZZOLI |
| Filing Date | Monday, March 24, 2014 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, February 26, 2021 |
| Registration Number | 4644307 |
| Registration Date | Tuesday, November 25, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 9, 2014 |
| Goods and Services | [Fish sandwiches; fish sauce; seasoned coating for meat, fish; seasoned rice cakes with fish] |
| Description of Mark | The mark consists of the name "RIZZOLI" in red block letters shadowed and overlined and underlined in blue, between the image of threes midgets with long white beards, wearing green, yellow and red caps, with multi-colored jackets, trousers and tights. The first midget is holding a box of the products, with all three behind a rectangular blue sign with the words "MANGIAR BENE" in yellow, and a blue rectangular ellipse at the bottom, all in contained in a yellow edged rectangular label with curved upper and lower lines. |
| Goods and Services | Anchovy paste; processed anchovies; canned fish;[ confit in the nature of a cooked fish; dried fish; fish and chips; fish burger patties;] fish fillets ; [fish mousse; fish preserves; fish stock; flakes of dried fish meat (kezuri-bushi); marinated seafood and fish;] pickled fish; preserved fish ; [processed seafood, namely, fish; smoked fish; tinned fish;] tuna fish, not live [; shrimps, prawns and lobsters, not live; mussels, not live; dried shellfish; frozen shellfish; shellfish for human consumption, not live; smoked shellfish] |
| Indication of Colors claimed | The color(s) red, green, blue, yellow, white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "MANGIAR BENE" in the mark is "EATING WELL" in the Italian language. The wording "RIZZOLI" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 3, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 3, 2013 |
| First Use In Commerce Date | Thursday, January 1, 2009 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, February 26, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 3, 2013 |
| First Use In Commerce Date | Thursday, January 1, 2009 |
| Party Name | RIZZOLI EMANUELLI s.p.a. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | PARMA 43100 IT |
| Party Name | RIZZOLI EMANUELLI s.p.a. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 43100 PARMA IT |
| Party Name | RIZZOLI EMANUELLI s.p.a. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 43100 PARMA IT |
| Event Date | Event Description |
| Saturday, November 25, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, February 26, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, February 26, 2021 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, February 26, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, November 22, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, November 25, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, September 8, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, September 8, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, November 25, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 9, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 9, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 20, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 6, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, August 4, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, July 12, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, July 12, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, July 12, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 2, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 2, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 2, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 25, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, May 6, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 25, 2014 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, April 17, 2014 | ASSIGNED TO LIE |
| Friday, April 4, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 3, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 31, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, March 31, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, March 27, 2014 | NEW APPLICATION ENTERED |