Serial Number | 97530643 |
Word Mark | MANGIA MI |
Filing Date | Tuesday, August 2, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, September 19, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
Translation of Words in Mark | The English translation of Mangia Mi in the mark is Eat Me. |
Goods and Services | Bar services featuring Wine; Restaurant services; Restaurant services featuring Italian Cuisine; Fresh Pasta; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 23, 2022 |
Primary Code | 043 |
First Use Anywhere Date | Monday, September 5, 2016 |
First Use In Commerce Date | Friday, November 25, 2016 |
Party Name | Mangia Mi West LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Calistoga, CA 94515 |
Event Date | Event Description |
Tuesday, September 19, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Tuesday, September 19, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, September 19, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, June 5, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, June 5, 2023 | NON-FINAL ACTION E-MAILED |
Monday, June 5, 2023 | NON-FINAL ACTION WRITTEN |
Friday, May 19, 2023 | ASSIGNED TO EXAMINER |
Tuesday, August 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, August 5, 2022 | NEW APPLICATION ENTERED |