MANGI Trademark

Trademark Overview


On Thursday, March 26, 2026, a trademark application was filed for MANGI with the United States Patent and Trademark Office. The USPTO has given the MANGI trademark a serial number of 99727098. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, March 26, 2026. This trademark is owned by CondiCo Inc.. The MANGI trademark is filed in the Staple Food Products category with the following description:

Savory sauces used as condiments; Ketchup; Mustard; Barbeque sauce; Mayonnaise; Sauces; Ready-made sauces; Edible sauces; Mayonnaise-based sauces; Hot sauce
mangi

General Information


Serial Number99727098
Word MarkMANGI
Filing DateThursday, March 26, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, March 26, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Translation of Words in MarkThe English translation of the Xhosa wording MANGI in the mark is seeker.
Goods and ServicesSavory sauces used as condiments; Ketchup; Mustard; Barbeque sauce; Mayonnaise; Sauces; Ready-made sauces; Edible sauces; Mayonnaise-based sauces; Hot sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 26, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCondiCo Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCamden, DE 19934
US

Trademark Events


Event DateEvent Description
Thursday, March 26, 2026NEW APPLICATION ENTERED
Thursday, March 26, 2026APPLICATION FILING RECEIPT MAILED