MANDIA CIBOITALIANO Trademark

Trademark Overview


On Monday, May 9, 2016, a trademark application was filed for MANDIA CIBOITALIANO with the United States Patent and Trademark Office. The USPTO has given the MANDIA CIBOITALIANO trademark a serial number of 79196082. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Saturday, October 28, 2023. This trademark is owned by F.I.A.D. S.r.l.. The MANDIA CIBOITALIANO trademark is filed in the Staple Food Products category with the following description:

Pizzas; pies; dessert mousse; [ cookies; tarts; ] cakes [ ; bread; bread rolls; pasta; flavored ices; edible ices; fruit ices; corn meal; cracker meal; ferments and yeast for foodstuffs, namely, yeast extract for food; ices, namely, sorbets ]
mandia ciboitaliano

General Information


Serial Number79196082
Word MarkMANDIA CIBOITALIANO
Filing DateMonday, May 9, 2016
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, October 28, 2023
Registration Number5211416
Registration DateTuesday, May 30, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 14, 2017

Trademark Statements


Goods and ServicesPizzas; pies; dessert mousse; [ cookies; tarts; ] cakes [ ; bread; bread rolls; pasta; flavored ices; edible ices; fruit ices; corn meal; cracker meal; ferments and yeast for foodstuffs, namely, yeast extract for food; ices, namely, sorbets ]
Description of MarkThe trademark consists of the word "MANDIA" in fanciful, lower-case, italic letters, of which the first letter "M" and the last letter "A" extend outwards; the word "MANDIA" is enclosed inside a sort of irregular circle with a wide border; above the word "MANDIA" is a representation of three stylised leaves while underneath the word "MANDIA" is the fanciful word "CIBOITALIANO" in upper-case letters.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 18, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameF.I.A.D. S.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameF.I.A.D. S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameF.I.A.D. S.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Saturday, October 28, 2023NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Saturday, October 28, 2023REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Saturday, October 28, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 29, 2023TEAS SECTION 71 & 15 RECEIVED
Monday, May 30, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, October 28, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, September 8, 2017FINAL DISPOSITION NOTICE SENT TO IB
Friday, September 8, 2017FINAL DISPOSITION PROCESSED
Wednesday, August 30, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 30, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, March 14, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 14, 2017PUBLISHED FOR OPPOSITION
Friday, March 10, 2017NOTIFICATION PROCESSED BY IB
Wednesday, February 22, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 22, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 22, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 3, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 31, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 31, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 31, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 30, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 9, 2016REFUSAL PROCESSED BY IB
Tuesday, November 22, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, November 22, 2016REFUSAL PROCESSED BY MPU
Tuesday, November 22, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 22, 2016APPLICATION FILING RECEIPT MAILED
Monday, November 21, 2016NON-FINAL ACTION WRITTEN
Friday, November 18, 2016ASSIGNED TO EXAMINER
Friday, November 18, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 17, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB