
| Serial Number | 86854437 |
| Word Mark | MAN M FOOD |
| Filing Date | Friday, December 18, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 28, 2023 |
| Registration Number | 5121997 |
| Registration Date | Tuesday, January 17, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 1, 2016 |
| Goods and Services | Bread; pastries; confectionery made of sugar, edible ices; biscuits; savoury biscuits; crackers; honey, salt, mustard; vinegar; condiments, namely, cooking sauces; barbeque sauce, satay sauce, curry sauce, tomato sauce; chutneys; spices; spice rubs; marinades; sandwiches; prepared meals consisting wholly or substantially wholly of rice and/or pasta; pizzas, pies and pasta dishes; chocolate; prepared meal kits consisting primarily of pasta or rice |
| Description of Mark | The mark consists of the literal elements MAN M FOOD all on a rectangular background, wherein "M" appears in a larger font. |
| Goods and Services | Meat, poultry and game; preserved fish; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; fruit preserves, meat preserves; fruit pickles, vegetable pickles; pickle relishes; piccalilli; eggs, milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; soups and potato crisps; ready meals consisting wholly or substantially wholly of meat and/or prepared vegetables; soups |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOOD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 28, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 28, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Welovemanfood Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Cambridgeshire PE296DG GB |
| Party Name | Welovemanfood Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Cambridgeshire PE296DG GB |
| Party Name | Welovemanfood Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Cambridgeshire PE296DG GB |
| Event Date | Event Description |
| Friday, July 28, 2023 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, January 17, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 1, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 12, 2016 | NOTICE OF PUBLICATION |
| Wednesday, September 28, 2016 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, September 23, 2016 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Monday, September 19, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 16, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 15, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 15, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 11, 2016 | NON-FINAL ACTION MAILED |
| Monday, April 11, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 5, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, December 30, 2015 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, December 29, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 22, 2015 | NEW APPLICATION ENTERED |