| Serial Number | 87709012 |
| Word Mark | MAN JOK OH HYANG JOKBAL |
| Filing Date | Tuesday, December 5, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 2, 2025 |
| Registration Number | 5584204 |
| Registration Date | Tuesday, October 16, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 31, 2018 |
| Description of Mark | The mark consists of a stylized flower design wherein three petals in brown and two petals in pink-brown with Korean characters transliterated to "JOKBAL" in black overlaying the flower design. Korean characters transliterated to "MAN JOK" in black, Korean characters transliterated to ""OH HYANG" in burgundy and orange, the wordings "MAN JOK" and "OH HYANG JOKBAL" in grey all located one under the other to the left of the flower design. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "MAN JOK", "OH HYANG", and "JOKBAL". |
| Goods and Services | Processed pigs' feet; processed meat; processed vegetable products, namely, processed vegetables |
| Indication of Colors claimed | The color(s) black, grey, orange, brown, burgundy, and pink-brown is/are claimed as a feature of the mark. |
| Goods and Services | Restaurant franchising in the nature of offering business management assistance in the establishment and operation of restaurants; pigs' feet restaurant franchising in the nature of offering business management assistance in the establishment and operation of restaurants |
| Translation of Words in Mark | The English translation of the word "MAN JOK" in the mark is "SATISFACTION, CONTENTMENT". The English translation of the word "OH HYANG" in the mark is "CHINESE FIVE SPICES". The English translation of the word "JOKBAL" in the mark is "PIGS' FEET". |
| NOT AVAILABLE | "OH HYANG JOKBAL" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "OH HYANG" AND "JOKBAL" |
| Goods and Services | Pigs' feet restaurants; snack-bar services; bar services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 2, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 2, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 2, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MANJOK Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | MANJOK Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | MANJOK Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Event Date | Event Description |
| Saturday, December 16, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 8, 2017 | NEW APPLICATION ENTERED |
| Monday, December 11, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, December 15, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 18, 2017 | ASSIGNED TO LIE |
| Tuesday, December 19, 2017 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, March 16, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, April 11, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 11, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 11, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 2, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 9, 2018 | ASSIGNED TO LIE |
| Wednesday, May 16, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 16, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 27, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, June 10, 2018 | FINAL REFUSAL WRITTEN |
| Sunday, June 10, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, June 10, 2018 | FINAL REFUSAL E-MAILED |
| Wednesday, July 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 27, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 28, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 28, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 31, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 31, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, October 16, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, May 2, 2025 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, October 16, 2018 | REGISTERED-PRINCIPAL REGISTER |