MAMOMOTE Trademark

Trademark Overview


On Tuesday, October 26, 2021, a trademark application was filed for MAMOMOTE with the United States Patent and Trademark Office. The USPTO has given the MAMOMOTE trademark a serial number of 97092711. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 26, 2023. The MAMOMOTE trademark is filed in the Staple Food Products category with the following description:

Bread; Cakes; Cookies; Crackers; Flat bread; Pastry; Pies; Bakery goods; Bread doughs; Bread made with soya beans; Bread sticks; Flour for food; Hot sauce; Hot chili pepper sauce; Peanut brittle; Peanut sauce; Salsa sauces; Spice mixes; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Barbecue sauce; Bread flavored with spices; Chocolate sauce; Cocoa; Coffee drinks; Coffee; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Corn-based chips; Crisp bread; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Espresso drinks; Flour-based chips; Frozen breads; Frozen coffee drinks; Grain-based chips; Habanero sauce; Ice cream drinks; Instant spice blends; Jerk sauce; Nut flours; Protein reduced and gluten free flour and bread; Ready-made sauces...
mamomote

General Information


Serial Number97092711
Word MarkMAMOMOTE
Filing DateTuesday, October 26, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 26, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 27, 2022

Trademark Statements


Goods and ServicesBread; Cakes; Cookies; Crackers; Flat bread; Pastry; Pies; Bakery goods; Bread doughs; Bread made with soya beans; Bread sticks; Flour for food; Hot sauce; Hot chili pepper sauce; Peanut brittle; Peanut sauce; Salsa sauces; Spice mixes; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Barbecue sauce; Bread flavored with spices; Chocolate sauce; Cocoa; Coffee drinks; Coffee; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Corn-based chips; Crisp bread; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Espresso drinks; Flour-based chips; Frozen breads; Frozen coffee drinks; Grain-based chips; Habanero sauce; Ice cream drinks; Instant spice blends; Jerk sauce; Nut flours; Protein reduced and gluten free flour and bread; Ready-made sauces; Unrefined sugar, namely, evaporated sugar cane juice

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 9, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLYNBROOK, NY 11563

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLYNBROOK, NY 11563

Trademark Events


Event DateEvent Description
Monday, June 26, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 26, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, November 22, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 27, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 27, 2022PUBLISHED FOR OPPOSITION
Wednesday, September 7, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 24, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 3, 2022ASSIGNED TO EXAMINER
Tuesday, November 9, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 29, 2021NEW APPLICATION ENTERED