MAMMA QUINOA MAMMA QUINOA Trademark
Trademark Overview
On Tuesday, July 19, 2016, a trademark application was filed for MAMMA QUINOA MAMMA QUINOA with the United States Patent and Trademark Office. The USPTO has given the MAMMA QUINOA MAMMA QUINOA trademark a serial number of 87108772. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 5, 2018. This trademark is owned by INAGRO F. A. S. C. C.. The MAMMA QUINOA MAMMA QUINOA trademark is filed in the Staple Food Products category with the following description:
Artificial coffee; bread; cocoa; coffee; confectionery made of sugar; flour; honey; ices and ice creams; mustard; pastry; preparations made from cereals, namely, ready to eat cereal bars, processed cereals and cereal based snack food; rice; sago; salt; sauces; spices; sugar; tapioca; tea; treacle; vinegar; and yeast; all of the aforesaid goods composed substantially in part of quinoa
General Information
Serial Number | 87108772 |
Word Mark | MAMMA QUINOA MAMMA QUINOA |
Filing Date | Tuesday, July 19, 2016 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, March 5, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 6, 2017 |
Trademark Statements
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "QUINOA" |
Description of Mark | The mark consists of The words "MAMMA QUINOA" in black on a white background and the words "MAMMA QUINOA" in white on a black background. |
Goods and Services | Artificial coffee; bread; cocoa; coffee; confectionery made of sugar; flour; honey; ices and ice creams; mustard; pastry; preparations made from cereals, namely, ready to eat cereal bars, processed cereals and cereal based snack food; rice; sago; salt; sauces; spices; sugar; tapioca; tea; treacle; vinegar; and yeast; all of the aforesaid goods composed substantially in part of quinoa |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 22, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | INAGRO F. A. S. C. C. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 02 - Partnership |
Address | QUITO EC |
Party Name | INAGRO F. A. S. C. C. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 02 - Partnership |
Address | QUITO EC |
Trademark Events
Event Date | Event Description |
Monday, March 5, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, March 5, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, August 1, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 6, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 6, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, May 17, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, April 27, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 26, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, April 26, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 26, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, November 4, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, November 4, 2016 | NON-FINAL ACTION E-MAILED |
Friday, November 4, 2016 | NON-FINAL ACTION WRITTEN |
Friday, October 28, 2016 | ASSIGNED TO EXAMINER |
Saturday, July 23, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, July 22, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, July 22, 2016 | NEW APPLICATION ENTERED IN TRAM |