MAMI ANCHOVY FISH SAUCE NUOC MAM CA COM Trademark

Trademark Overview


On Monday, August 19, 2019, a trademark application was filed for MAMI ANCHOVY FISH SAUCE NUOC MAM CA COM with the United States Patent and Trademark Office. The USPTO has given the MAMI ANCHOVY FISH SAUCE NUOC MAM CA COM trademark a serial number of 88583862. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, June 15, 2021. This trademark is owned by LINK NATURE POWER JOINT STOCK COMPANY. The MAMI ANCHOVY FISH SAUCE NUOC MAM CA COM trademark is filed in the Staple Food Products category with the following description:

Chili sauce; Fish sauce; Sauces; Spices
mami anchovy fish sauce nuoc mam ca com

General Information


Serial Number88583862
Word MarkMAMI ANCHOVY FISH SAUCE NUOC MAM CA COM
Filing DateMonday, August 19, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, June 15, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"ANCHOVY FISH SAUCE" AND "NUOC MAM CA COM"
Description of MarkThe mark consists of a square with curved side, inside of which there is a design of woman with one hand holding a ladle, the other holding a pot. Below the square is the wording "MAMI", and below that is the phrase "ANCHOVY FISH SAUCE". Below the phrase, there is a design of a fish jumping up from the water, under which there are four Vietnamese wordings, "NUOC MAM CA COM". Below the phrase, there are two Chinese characters.
Goods and ServicesChili sauce; Fish sauce; Sauces; Spices
Transliteration StatementThe non-Latin characters in the mark transliterate to "NIANGQIN" and this means "MOTHER" in English.
Translation of Words in MarkThe English translation of "MAMI" in the mark is "MOTHER" and the English translation of "NUOC MAM CA COM" in the mark is "ANCHOVY FISH SAUCE".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 4, 2019
Primary Code030
First Use Anywhere DateTuesday, May 28, 2019
First Use In Commerce DateTuesday, May 28, 2019

Trademark Owner History


Party NameLINK NATURE POWER JOINT STOCK COMPANY
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressHo Chi Minh City
VN

Trademark Events


Event DateEvent Description
Tuesday, June 15, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, June 15, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, December 2, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, December 2, 2020FINAL REFUSAL E-MAILED
Wednesday, December 2, 2020FINAL REFUSAL WRITTEN
Tuesday, November 10, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 9, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 9, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 27, 2020ASSIGNED TO EXAMINER
Friday, May 8, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 8, 2020NON-FINAL ACTION E-MAILED
Friday, May 8, 2020NON-FINAL ACTION WRITTEN
Friday, April 17, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 16, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 10, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 25, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 25, 2019NON-FINAL ACTION E-MAILED
Monday, November 25, 2019NON-FINAL ACTION WRITTEN
Tuesday, November 19, 2019ASSIGNED TO EXAMINER
Thursday, September 5, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, September 4, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 22, 2019NEW APPLICATION ENTERED IN TRAM