| Serial Number | 97810191 |
| Word Mark | MAMA'S CREATIONS |
| Filing Date | Friday, February 24, 2023 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Thursday, February 26, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 9, 2024 |
| Goods and Services | Ready-cooked frozen, prepared and packaged meals consisting primarily of meat and poultry; ready-cooked, frozen, prepared and packaged meals consisting primarily of fish and seafood; ready-cooked frozen, prepared and packaged meals consisting primarily of vegetables, beans, nuts or eggs; ready-cooked refrigerated, prepared and packaged meals consisting primarily of meat and poultry; ready-cooked, refrigerated, prepared and packaged meals consisting primarily of fish and seafood; ready-cooked refrigerated, prepared and packaged meals consisting primarily of vegetables; processed olives; jarred processed peppers; pickles; prepared meals consisting primarily of cheese; prepared meals consisting primarily of vegetables, beans, nuts or eggs; vegetable-based spreads and dips; cheese-based spreads and dips; vegetable salads; potato products, namely, potato flakes, crisps and chips; cream cheese; soups; prepared foods featuring meat substitutes, namely, prepared meals consisting primarily of substitutes, made in whole or in part of plant-based ingredients |
| Goods and Services | Rice; pasta; noodles; spaghetti; processed grains; sandwiches; paninis; sandwich wraps; pizzas; calzones; rice-based snack food; spring rolls; sushi; tabbouleh; tortillas; tacos; ready-cooked frozen, prepared and packaged meals consisting primarily of pasta or rice; foodstuffs containing rice, flower or cereals, also in the form of cooked dishes, namely, refrigerated, prepared and packaged entreés consisting primarily of pasta or rice; pasta and ready-to-bake cake dough preparations, namely, flour and processed grains; processed Italian-style spaghetti and pasta sauces containing grains or vegetables or meat products, namely, beef, pork, lamb and poultry; prepared Italian-style food entreés consisting primarily of pasta and processed Italian-style pasta sauces |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 15, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, November 30, 2024 |
| First Use In Commerce Date | Saturday, November 30, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 15, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, July 31, 2025 |
| First Use In Commerce Date | Thursday, July 31, 2025 |
| Party Name | Mamamancini's Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | East Rutherford, NJ 07073 US |
| Party Name | Mamamancini's Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | East Rutherford, NJ 07073 US |
| Event Date | Event Description |
| Tuesday, February 28, 2023 | NEW APPLICATION ENTERED |
| Wednesday, March 15, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 27, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, November 29, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 29, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 29, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 29, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, November 30, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 30, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 30, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 30, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 5, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 20, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 9, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, August 12, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, August 12, 2024 | SOU EXTENSION 1 FILED |
| Monday, August 12, 2024 | SOU EXTENSION 1 GRANTED |
| Monday, August 12, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 7, 2025 | SOU TEAS EXTENSION RECEIVED |
| Friday, February 7, 2025 | SOU EXTENSION 2 FILED |
| Friday, February 7, 2025 | SOU EXTENSION 2 GRANTED |
| Monday, February 10, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 13, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, February 19, 2026 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, August 13, 2025 | USE AMENDMENT FILED |
| Thursday, February 19, 2026 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, February 26, 2026 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, February 26, 2026 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |