Serial Number | 86405106 |
Word Mark | MAMAJUANA CARIBEÑO PREMIUM BLEND EXQUISITE SPICES INFLUENCED BY OUR TAINO CULTURE |
Filing Date | Wednesday, September 24, 2014 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 11, 2022 |
Registration Number | 4802477 |
Registration Date | Tuesday, September 1, 2015 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 16, 2015 |
Description of Mark | The mark consists of a palm tree inside a circle that in turn, is surrounded by a ring, below of which appears the wording "MAMAJUANA CARIBEÑO", in stylized capital letters, below of which appears the wording "PREMIUM BLEND" in smaller stylized capital letters, below of which appears the wording "EXQUISITE SPICES INFLUENCED BY OUR TAINO CULTURE". The color brown appears in the circle, in the ring that surrounds it and in the wording "EXQUISITE SPICES INFLUENCED BY OUR TAINO CULTURE". The color white appears in the palm tree. The color red appears in the wording "MAMAJUANA CARIBEÑO". The color green appears in wording "PREMIUM BLEND". The color white appearing between the brown ring and the brown circle with the white palm tree represents background and is not a feature of the mark. |
Indication of Colors claimed | The color(s) brown, red, green and white is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of the word "CARIBEÑO" in the mark is "from the Caribbean". |
Goods and Services | Concentrates for making fruit drinks; Concentrates for making fruit juices; Fruit concentrates and purees used as ingredients of beverages; Fruit drinks and juices; Fruit flavored drinks; Fruit flavoured drinks; Fruit juices and fruit drinks; Fruit-based beverages; Fruit-flavored beverages; Powders used in the preparation of fruit-based beverages; Syrups for making fruit-flavored drinks |
Disclaimer with Predetermined Text | "MAMAJUANA CARIBEÑO PREMIUM BLEND" |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 11, 2022 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CHEZ & BRUG, S.R.L. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | La Romana DO |
Party Name | CHEZ & BRUG, S.R.L. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | La Romana DO |
Party Name | CHEZ & BRUG, S.R.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | La Romana DO |
Event Date | Event Description |
Friday, March 11, 2022 | CANCELLED SEC. 8 (6-YR) |
Tuesday, September 1, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, September 1, 2015 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 16, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 16, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, May 27, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, May 8, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, May 8, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 6, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 6, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 29, 2015 | ASSIGNED TO LIE |
Friday, April 24, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, November 6, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, November 6, 2014 | NON-FINAL ACTION E-MAILED |
Thursday, November 6, 2014 | NON-FINAL ACTION WRITTEN |
Friday, October 17, 2014 | ASSIGNED TO EXAMINER |
Friday, October 3, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, October 2, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, September 27, 2014 | NEW APPLICATION ENTERED IN TRAM |