| Serial Number | 86776446 |
| Word Mark | MAMA MELLACE |
| Filing Date | Friday, October 2, 2015 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 14, 2020 |
| Registration Number | 5958443 |
| Registration Date | Tuesday, January 14, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 29, 2019 |
| Goods and Services | Chocolate covered nuts; yogurt covered nuts and fruit; snack mixes consisting primarily of granola; snack mixes consisting primarily of s'mores; snack mixes consisting primarily of processed grains; candy; confectionery, namely, almond confectionery, chocolate confectionery, peanut confectionery, sugar confectionery, and candy; spreads, namely, cocoa spread, and sandwich spread in the nature of chocolate-based spread also containing nuts; salsa; snack foods, namely, puffed corn snacks, sesame sticks, corn based snacks, pretzels, baking goods, namely, chocolate chips and peanut butter chips, candy mints, baking crumbs in the nature of bread crumbs, cocoa powder; sugar and sugar substitutes; marshmallows; flours; grains, namely, processed grains for eating; rolled oats and oatmeal; wheat germ; peanut brittle; honey; cereal based snack food; wheat based snack food; rice based snack food; rice cakes; cereal based bars; granola, namely, granola based bars and granola cereals; popcorn |
| Description of Mark | The mark consists of the stylized word "MAMA" with six adjacent dots on either side of the term, positioned above the stylized term "MELLACE", which in turn is positioned above a dotted line with a flower design in the middle. |
| Goods and Services | Processed edible nuts; candied nuts; processed edible seeds; dried fruits; dried fruit mixes; dried fruit and nut mixes; nut-based snack mixes; snack mixes consisting primarily of processed nuts, seeds and dried fruit; trail mixes consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; fruit chips; preserved fruits; sugared fruits; dried prunes, dried dates, raisins and processed coconut; glazed fruits; spreads, namely, nut spread, cheese spread, fruit based spread; vegetable chips; baking goods, namely, fruit fillings; preserved and dried lentils; processed pulses; peanut butter and other nut butters; soy based products and beverages, namely, soy nuts, soy based chips, soy based snack foods; fruit based snack food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Unprocessed edible nuts; Unprocessed edible seeds; grains, namely, unprocessed grains for eating |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 7, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 13, 2016 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 13, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Johnvince Foods |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 02 - Partnership |
| Address | Toronto, ON M3J2Z6 CA |
| Party Name | Johnvince Foods |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 02 - Partnership |
| Address | Toronto, ON M3J2Z6 CA |
| Party Name | Johnvince Foods |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | Toronto, ON M3J2Z6 CA |
| Event Date | Event Description |
| Saturday, January 23, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, October 6, 2015 | NEW APPLICATION ENTERED |
| Wednesday, October 7, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 8, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 25, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 25, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, January 25, 2016 | NON-FINAL ACTION E-MAILED |
| Saturday, February 13, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 13, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, February 13, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 23, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 23, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 23, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 23, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 23, 2016 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, February 23, 2016 | SUSPENSION LETTER WRITTEN |
| Tuesday, February 23, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, August 25, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, August 25, 2016 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, August 25, 2016 | SUSPENSION INQUIRY WRITTEN |
| Thursday, February 23, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, March 10, 2017 | ASSIGNED TO LIE |
| Monday, March 13, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 13, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 14, 2017 | SUSPENSION LETTER WRITTEN |
| Tuesday, March 14, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, March 14, 2017 | LETTER OF SUSPENSION E-MAILED |
| Friday, September 22, 2017 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, September 27, 2017 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, September 27, 2017 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, September 27, 2017 | SUSPENSION INQUIRY WRITTEN |
| Friday, March 23, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 23, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 22, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, March 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 23, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 23, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 23, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 23, 2018 | SUSPENSION LETTER WRITTEN |
| Friday, March 23, 2018 | LETTER OF SUSPENSION E-MAILED |
| Friday, March 23, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, September 24, 2018 | SUSPENSION INQUIRY WRITTEN |
| Friday, March 15, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, September 24, 2018 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, September 24, 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, March 20, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 20, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 17, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, September 20, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 20, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 20, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 20, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 20, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 20, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 20, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 9, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 29, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 29, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 14, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, March 22, 2019 | SUSPENSION LETTER WRITTEN |
| Friday, March 22, 2019 | LETTER OF SUSPENSION E-MAILED |
| Friday, March 22, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |