Serial Number | 97871244 |
Word Mark | MAMA LIN |
Filing Date | Monday, April 3, 2023 |
Status | 645 - FINAL REFUSAL - MAILED |
Status Date | Thursday, January 25, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Granola; Bakery desserts; Bakery goods; Bakery goods, namely, granola; Bakery products; Bakery products, namely, sweet bakery goods |
Description of Mark | The mark consists of hand-written style brush stroke letters. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 27, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, March 1, 2023 |
First Use In Commerce Date | Wednesday, March 15, 2023 |
Party Name | Lin, Sophia |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Honolulu, HI 96816 |
Event Date | Event Description |
Thursday, January 25, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, January 25, 2024 | FINAL REFUSAL E-MAILED |
Thursday, January 25, 2024 | FINAL REFUSAL WRITTEN |
Wednesday, January 3, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, January 2, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 2, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, December 28, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, December 28, 2023 | NON-FINAL ACTION E-MAILED |
Thursday, December 28, 2023 | NON-FINAL ACTION WRITTEN |
Thursday, December 28, 2023 | ASSIGNED TO EXAMINER |
Thursday, April 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, April 6, 2023 | NEW APPLICATION ENTERED |