Serial Number | 88176441 |
Word Mark | MAM PAPAUL'S |
Filing Date | Wednesday, October 31, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 4, 2019 |
Registration Number | 5769483 |
Registration Date | Tuesday, June 4, 2019 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 19, 2019 |
Goods and Services | Processed celery; Processed garlic; Processed onions; Processed peppers |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 15, 2018 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, August 1, 2018 |
First Use In Commerce Date | Wednesday, August 1, 2018 |
Party Name | Blend Mark, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Harvey, LA 70058 |
Party Name | Blend Mark, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Harvey, LA 70058 |
Party Name | Blend Mark, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Harvey, LA 70058 |
Event Date | Event Description |
Tuesday, February 5, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, November 3, 2018 | NEW APPLICATION ENTERED |
Thursday, November 15, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 5, 2019 | ASSIGNED TO EXAMINER |
Wednesday, February 27, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 19, 2019 | PUBLISHED FOR OPPOSITION |
Tuesday, March 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 4, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 4, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, June 26, 2024 | TEAS SECTION 8 & 15 RECEIVED |