| Serial Number | 79235528 |
| Word Mark | MALTAGLIATI DAL 1848 |
| Filing Date | Thursday, April 26, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 18, 2020 |
| Registration Number | 5986650 |
| Registration Date | Tuesday, February 18, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 3, 2019 |
| Goods and Services | Pasta; pasta sauce; fresh pasta; noodles; flour-based gnocchi; flour; polenta; rice |
| Description of Mark | The mark consists of a rectangular-like carrier, outlined in red with a white background. This carrier contains curved cutouts on the bottom left and right hand corners. Within the top portion of this carrier, the wording "MALTAGLIATI" in white, stylized font. The wording is outlined in black. This wording sits within a red ribbon shape which is outlined in black and has a green, white and red stripe within it on its left and right sides. The left and right sides of the ribbon stick out of the rectangular-like carrier. The wording "DAL 1848" appears below "MALTAGLIATI" in black script font. It sits within a slightly rounded black rectangular shape. There is a design of a chef below the wording "DAL 1848". The chef has beige skin, and hair that appears in shades of beige and white. The chef is wearing a white and beige chef's hat and coat. The chef is carrying a white plate holding red spaghetti. There is a plume of smoke emanating from the spaghetti which appears in shades of white and black. The chef is also holding a light blue and beige tube. |
| Indication of Colors claimed | The color(s) white, black, red, green, light blue and beige is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "DAL 1848" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 3, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PASTIFICIO FABIANELLI S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | PASTIFICIO FABIANELLI S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | PASTIFICIO FABIANELLI S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Saturday, July 7, 2018 | APPLICATION FILING RECEIPT MAILED |
| Thursday, June 28, 2018 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Tuesday, July 3, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 16, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, August 22, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, August 23, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, September 6, 2018 | REFUSAL PROCESSED BY MPU |
| Thursday, September 6, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 21, 2018 | REFUSAL PROCESSED BY IB |
| Wednesday, March 6, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 6, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 26, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 26, 2019 | NON-FINAL ACTION MAILED |
| Friday, September 20, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 23, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 25, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 13, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 13, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, November 30, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 3, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 3, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 18, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 18, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, June 19, 2020 | FINAL DISPOSITION PROCESSED |
| Saturday, September 28, 2019 | ASSIGNED TO LIE |
| Monday, October 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 4, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, December 4, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, December 20, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, June 19, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, July 10, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, February 18, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |