MALT SHOPPE FLAVORS Trademark

Trademark Overview


On Tuesday, July 17, 2007, a trademark application was filed for MALT SHOPPE FLAVORS with the United States Patent and Trademark Office. The USPTO has given the MALT SHOPPE FLAVORS trademark a serial number of 77231608. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 7, 2014. This trademark is owned by Lilar Corporation. The MALT SHOPPE FLAVORS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fruit topping; Nut topping; Peanut butter toppings; Fruit concentrates and purees used as ingredients of foods

Chocolate topping; Marshmallow topping; Topping syrup; Chocolate syrup; Flavoring syrup; Extracts used as flavoring; Caramels
malt shoppe flavors

General Information


Serial Number77231608
Word MarkMALT SHOPPE FLAVORS
Filing DateTuesday, July 17, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 7, 2014
Registration Number3407536
Registration DateTuesday, April 1, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFruit topping; Nut topping; Peanut butter toppings; Fruit concentrates and purees used as ingredients of foods
Goods and ServicesChocolate topping; Marshmallow topping; Topping syrup; Chocolate syrup; Flavoring syrup; Extracts used as flavoring; Caramels
Pseudo MarkMALT SHOP FLAVORS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 7, 2014
Primary Code029
First Use Anywhere DateThursday, March 1, 2007
First Use In Commerce DateThursday, March 1, 2007

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 7, 2014
Primary Code030
First Use Anywhere DateThursday, March 1, 2007
First Use In Commerce DateThursday, March 1, 2007

Trademark Owner History


Party NameLilar Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63104

Party NameLilar Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63104

Trademark Events


Event DateEvent Description
Friday, November 7, 2014CANCELLED SEC. 8 (6-YR)
Tuesday, April 1, 2008REGISTERED-SUPPLEMENTAL REGISTER
Monday, February 25, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 25, 2008ASSIGNED TO LIE
Monday, January 28, 2008APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Thursday, January 10, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 10, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 10, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 31, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 31, 2007NON-FINAL ACTION E-MAILED
Wednesday, October 31, 2007NON-FINAL ACTION WRITTEN
Monday, October 22, 2007ASSIGNED TO EXAMINER
Saturday, July 21, 2007NOTICE OF PSEUDO MARK MAILED
Friday, July 20, 2007NEW APPLICATION ENTERED IN TRAM