MALT AROMA WHEEL Trademark

Trademark Overview


On Monday, July 29, 2013, a trademark application was filed for MALT AROMA WHEEL with the United States Patent and Trademark Office. The USPTO has given the MALT AROMA WHEEL trademark a serial number of 86022565. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, March 15, 2021. This trademark is owned by Mich. Weyermann GmbH & Co. KG. The MALT AROMA WHEEL trademark is filed in the Paint Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Malt for human consumption, namely, malt for food purposes, malt extracts used as flavoring; malt extract for food

Malt caramel for use as a food colorant

Malt for brewing and distilling
malt aroma wheel

General Information


Serial Number86022565
Word MarkMALT AROMA WHEEL
Filing DateMonday, July 29, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, March 15, 2021
Registration Number4550529
Registration DateTuesday, June 17, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 1, 2014

Trademark Statements


Goods and ServicesMalt for human consumption, namely, malt for food purposes, malt extracts used as flavoring; malt extract for food
Goods and ServicesMalt caramel for use as a food colorant
NOT AVAILABLE"MALT AROMA"
Goods and ServicesMalt for brewing and distilling

Classification Information


International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes006, 011, 016
Class Status Code6 - Active
Class Status DateFriday, August 2, 2013
Primary Code002
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 2, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, August 2, 2013
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMich. Weyermann GmbH & Co. KG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBamberg 96052
DE

Party NameMich. Weyermann GmbH & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBamberg 96052
DE

Party NameMich. Weyermann GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBamberg 96052
DE

Trademark Events


Event DateEvent Description
Friday, August 2, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 1, 2013NEW APPLICATION ENTERED
Monday, February 24, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, November 12, 2013ASSIGNED TO EXAMINER
Tuesday, November 12, 2013NON-FINAL ACTION WRITTEN
Tuesday, November 12, 2013NON-FINAL ACTION E-MAILED
Tuesday, November 12, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 30, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 6, 2014ASSIGNED TO LIE
Thursday, February 6, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 6, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 24, 2014EXAMINERS AMENDMENT -WRITTEN
Monday, February 24, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 24, 2014EXAMINER'S AMENDMENT ENTERED
Monday, December 7, 2020TEAS SECTION 8 & 15 RECEIVED
Wednesday, February 26, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 26, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 12, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 1, 2014PUBLISHED FOR OPPOSITION
Tuesday, April 1, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 17, 2014REGISTERED-PRINCIPAL REGISTER
Monday, June 17, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, March 15, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 7, 2024TEAS SECTION 8 & 9 RECEIVED
Saturday, June 17, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, March 15, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, March 15, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED