MALLORCA Trademark

Trademark Overview

On Friday, August 19, 2022, a trademark application was filed for MALLORCA with the United States Patent and Trademark Office. The USPTO has given the MALLORCA trademark a serial number of 97556555. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Tuesday, July 30, 2024. This trademark is owned by STP RESTAURANT, INC.. The MALLORCA trademark is filed in the Staple Food Products category with the following description:

Marinades; Salad dressings; Spanish cooking sauce; savory cooking sauce; green albarino sauce; chipotle salsa sauce
mallorca

General Information

Serial Number97556555
Word MarkMALLORCA
Filing DateFriday, August 19, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateTuesday, July 30, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 5, 2023

Trademark Statements

Goods and ServicesMarinades; Salad dressings; Spanish cooking sauce; savory cooking sauce; green albarino sauce; chipotle salsa sauce

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 25, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSTP RESTAURANT, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCleveland, OH 44113
Party NameSTP RESTAURANT, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCleveland, OH 44113

Trademark Events

Event DateEvent Description
Tuesday, August 23, 2022NEW APPLICATION ENTERED
Thursday, August 25, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 6, 2023ASSIGNED TO EXAMINER
Wednesday, June 14, 2023NON-FINAL ACTION WRITTEN
Wednesday, September 13, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 14, 2023NON-FINAL ACTION E-MAILED
Wednesday, June 14, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 13, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 13, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 13, 2023NON-FINAL ACTION WRITTEN
Friday, October 13, 2023NON-FINAL ACTION E-MAILED
Friday, October 13, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 13, 2023EXAMINERS AMENDMENT -WRITTEN
Friday, October 13, 2023EXAMINERS AMENDMENT E-MAILED
Friday, October 13, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 13, 2023EXAMINER'S AMENDMENT ENTERED
Monday, October 30, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 5, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, November 15, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 5, 2023PUBLISHED FOR OPPOSITION
Tuesday, July 30, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, July 30, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 30, 2024SOU EXTENSION 1 FILED
Tuesday, July 30, 2024SOU EXTENSION 1 GRANTED
Tuesday, January 30, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Related Keywords

mallorca sauce cooking albarino chipotle salsa green marinades dressings spanish salad